Microwave Recipe For Corn On The Cob
Nothing says summer like fresh corn on the cob, but sometimes, you don't have the time or energy to deal with boiling a big pot of water. Luckily, you can easily cook corn on the cob in the microwave. This method is fast and produces delicious corn that is just as good as boiled corn. Plus, it's perfect for those who don't have access to a stove or want to save on energy costs.
Ingredients:
The ingredients for microwave corn on the cob is very simple. Here's what you'll need:
- 1-4 ears of fresh corn
- Water
Instructions:
Here are the simple steps you need to follow to make microwave corn on the cob:
- Start by husking the corn, removing all the silk and any loose leaves.
- Place the corn in a microwave-safe dish. A shallow dish works best, as it allows the corn to cook evenly. If you're cooking multiple ears of corn, you may need to use a larger dish.
- Add about 2 tablespoons of water to the dish. This will help create steam and prevent the corn from drying out.
- Cover the dish with a microwave-safe lid or plastic wrap. If using plastic wrap, make sure to pierce a few holes in it to allow the steam to escape.
- Microwave the corn on high for 3-5 minutes per ear. The exact cook time will depend on the wattage of your microwave and how many ears of corn you're cooking. Check the corn after every minute to avoid overcooking.
- Using oven mitts or a towel, carefully remove the dish from the microwave. The corn will be hot and the dish may be steamy.
- Let the corn rest for a minute or two before removing the lid or plastic wrap. This will allow any remaining steam to escape.
- Use tongs or a towel to remove the corn from the dish. Be careful not to burn yourself, as the corn will still be hot.
- Season the corn with salt, pepper, butter or any other toppings of your choice. Enjoy!
Tips:
Here are some tips to help you make the perfect microwave corn on the cob:
- For best results, use fresh corn that is in season. Corn that has been stored for too long may not taste as good.
- Make sure to remove all the silk from the corn before cooking. This will make it easier to eat and prevent any unwanted flavors.
- If you're cooking multiple ears of corn, make sure to turn them every minute to ensure even cooking.
- If your microwave doesn't have a turntable, you may need to rotate the dish halfway through cooking to ensure even cooking.
Conclusion:
Microwave corn on the cob is an easy and quick way to enjoy fresh corn without the fuss of boiling a big pot of water. With just a few simple ingredients and steps, you can have delicious corn that is perfect for any summer meal. Try it today!