Jack Stack Cheesy Corn Recipe Crock Pot
If you're looking for a delicious side dish to serve at your next family gathering or dinner party, look no further than this Jack Stack Cheesy Corn Recipe Crock Pot. This easy-to-make dish is full of flavor and sure to be a crowd-pleaser.
Ingredients:
- 1 can of corn, drained
- 1 can of cream-style corn
- 1 cup of sour cream
- 1 stick of butter, melted
- 2 cups of shredded cheddar cheese
- 1 box of Jiffy cornbread mix
Instructions:
1. Preheat your crock pot on high while you prepare your ingredients.
2. In a large bowl, mix together the corn, cream-style corn, sour cream, melted butter, and shredded cheddar cheese until well combined.
3. Add the Jiffy cornbread mix to the mixture and stir until just combined.
4. Pour the mixture into the preheated crock pot and spread it out evenly.
5. Cover and cook on high for 2-3 hours or on low for 4-6 hours. Check the corn occasionally to make sure it doesn't burn.
6. Once fully cooked, serve hot and enjoy!
Why You Should Try This Recipe
This Jack Stack Cheesy Corn Recipe Crock Pot is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet corn, tangy sour cream, and rich cheddar cheese creates a flavor that is sure to please. Plus, the crock pot method makes this dish incredibly convenient and easy to cook. The next time you're looking for the perfect side dish to serve at your next gathering, give this recipe a try and see for yourself why it's such a crowd-pleaser.
Conclusion
This Jack Stack Cheesy Corn Recipe Crock Pot is a simple and delicious dish that is sure to be a hit with your family and friends. Whether you're serving it as a side dish or as a main course, this recipe is easy to make and sure to impress. So why not give it a try today and see why so many people love this tasty and flavorful dish?