Instant Pot Corn On The Cob In Husk
Corn on the cob is a delicious and versatile vegetable that can be enjoyed in many ways, from boiled to grilled. However, cooking it can be a bit of a hassle, especially if you want to keep the husk on. Thankfully, with the Instant Pot, you can easily cook corn on the cob in the husk in just minutes. In this article, we'll go over the steps for cooking corn on the cob in the Instant Pot, including prepping the husks, cooking the corn, and serving it up. So let's get started!
What You'll Need
Before we get into the cooking process, here's a list of the things you'll need:
- Instant Pot
- Fresh corn on the cob
- Water
That's it! Now let's move on to the next step.
Preparing the Corn
Before cooking the corn, you'll need to prep it by removing any loose outer leaves and cutting the ends off of each ear. Don't remove the entire husk though, as this will help keep the corn moist and flavorful while it cooks.
Cooking the Corn in the Instant Pot
Once your corn is prepped, it's time to cook it in the Instant Pot. Here are the steps to follow:
- Place a steamer basket or trivet in the Instant Pot and add 1 cup of water to the bottom.
- Stack the corn on the cob upright in the Instant Pot, with the husks still on.
- Close the lid and set the Instant Pot to cook on high pressure for 3 minutes.
- After 3 minutes, use the quick release valve to release the pressure and carefully remove the corn from the Instant Pot.
- Let the corn cool for a few minutes, then pull back the husks and remove any remaining silk.
That's it! Your corn on the cob is now ready to serve.
Serving Up Your Corn on the Cob
Now that you've cooked your corn on the cob in the Instant Pot, it's time to serve it up. Here are a few ideas for how to enjoy your delicious, perfectly cooked corn:
- Brush the corn with melted butter and sprinkle with salt and pepper.
- Add your favorite seasonings or spices, such as garlic, paprika, or chili powder.
- Top the corn with grated Parmesan cheese, chopped herbs, or a squeeze of lime juice.
No matter how you choose to enjoy your Instant Pot corn on the cob, you're sure to love its sweet, juicy flavor and tender texture. And best of all, you can make it in just minutes, making it a perfect side dish for any meal.
In Conclusion
Cooking corn on the cob in the Instant Pot is a quick and easy way to enjoy this versatile vegetable. By following these simple steps, you can have perfectly cooked corn in the husk in just minutes, with no fuss or mess. So why not give it a try and see for yourself how delicious and convenient this cooking method can be?