Corn On Cob In Microwave Wrapped In Wax Paper
Are you looking for a simple and efficient way to cook corn on the cob? Look no further than your microwave! In this article, we’ll show you how to cook corn on the cob in the microwave wrapped in wax paper. This method will help you save time and effort, while still ensuring you get delicious, steaming hot corn on the cob with minimal fuss. Let’s get started!
The Benefits of Cooking Corn on the Cob in the Microwave
There are many benefits to cooking corn on the cob in the microwave. Firstly, it’s quick and easy – you can have perfectly cooked corn on the cob in just a few minutes, without having to wait for a pot of water to boil. Secondly, cooking corn on the cob in the microwave helps to retain the flavor and nutrients of the corn, as it doesn’t get waterlogged like it can when boiled. Finally, this method is perfect for those who are short on time or don’t want to heat up their kitchen by using the stove.
Ingredients You Will Need
Before we get started, let’s make sure we have everything we need. Here are the ingredients you will need to make corn on the cob in the microwave wrapped in wax paper:
- 4 ears of corn, shucked and cleaned
- 4 pieces of wax paper, large enough to wrap each ear of corn
- Salt, to taste
- Butter, to taste
Instructions: How to Cook Corn on the Cob in the Microwave Wrapped in Wax Paper
Now it’s time to get cooking! Follow these simple steps to cook corn on the cob in the microwave wrapped in wax paper:
- Take one ear of corn and place it in the center of a piece of wax paper.
- Sprinkle salt and butter on top of the corn, to taste.
- Wrap the wax paper tightly around the corn, twisting the ends to seal it shut.
- Repeat steps 1-3 with the remaining ears of corn and wax paper.
- Place the wrapped ears of corn in the microwave, and cook on high power for 4-5 minutes, depending on your microwave’s settings. If you’re unsure, start with 4 minutes and check the corn for doneness. If it’s not quite done, cook for another minute or two until ready.
- Remove the ears of corn from the microwave using oven mitts or a towel, as they will be hot.
- Let the corn cool for a minute or two, then remove from the wax paper and serve.
How to Serve Your Corn on the Cob
Now that your corn on the cob is cooked to perfection, it’s time to serve it up! Here are some ideas on how to enjoy your corn on the cob:
- Sprinkle with extra salt or spices, such as chili powder, paprika, or garlic powder.
- Squeeze fresh lemon juice over the top.
- Brush with melted butter or mayonnaise for extra flavor.
- Serve alongside other summer favorites, such as grilled chicken, burgers, or potato salad.
Conclusion
Cooking corn on the cob in the microwave wrapped in wax paper is a simple and easy way to enjoy this classic summer side dish. It’s perfect for those who are short on time, don’t want to heat up their kitchen, or simply want to try a new method of cooking corn on the cob. With just a few simple ingredients and some wax paper, you can have perfectly cooked corn in no time – enjoy!
