Corn On Cob In Microwave Paper Towels
Are you craving fresh corn on the cob but don't want to wait for water to boil or clean up the mess that comes with cooking it on the stove? Good news! You can cook corn on the cob in the microwave with just a few simple steps and a paper towel. This is a quick and easy way to enjoy this beloved summertime snack all year round.
The Benefits Of Cooking Corn On The Cob In The Microwave
Cooking corn on the cob in the microwave is not only quick and easy, but it also has several benefits. Firstly, cooking corn in the microwave is a great way to preserve its flavor and nutrients. Unlike boiling, microwaving doesn't require you to soak the corn, meaning it retains more of its natural flavor and nutrients. Secondly, microwaving is a much healthier way to cook corn as it doesn't require butter or oil, which are often added to boiling water. Finally, microwaving corn reduces the mess associated with cooking it on the stove, as it doesn't require a large pot or strainer.
How To Cook Corn On The Cob In The Microwave
Now that you know the benefits of cooking corn on the cob in the microwave, it's time to get cooking! Here are the simple steps to follow:
- Step 1: Remove the husk and silk from the corn.
- Step 2: Rinse the corn in cold water and shake off any excess water.
- Step 3: Place the corn on a damp paper towel.
- Step 4: Wrap the corn in the damp paper towel, making sure it's completely covered.
- Step 5: Place the wrapped corn on a microwave-safe plate and cook on high for three to four minutes.
- Step 6: Allow the corn to cool for a minute or two before unwrapping the paper towel and enjoying your delicious snack!
Tips For Cooking The Perfect Corn On The Cob In The Microwave
While microwaving corn on the cob is a simple process, there are a few tips to keep in mind to ensure the perfect snack every time.
- Make sure to use a damp paper towel to prevent the corn from drying out.
- Don't overcook the corn as it can become tough and chewy. Three to four minutes should be enough for most ears of corn, but adjust the cooking time according to the size of the ear.
- Allow the corn to cool for a minute or two before unwrapping the paper towel to avoid getting burned by the steam.
- If you're cooking multiple ears of corn, make sure they're not touching each other on the plate as this can cause uneven cooking.
Conclusion
Cooking corn on the cob in the microwave with a paper towel is a simple and quick way to enjoy this summertime classic all year round. Not only is it healthier than cooking corn on the stove, but it's also less messy and preserves more of the corn's natural flavor and nutrients. By following these simple steps and tips, you can cook the perfect ear of corn in just a few minutes. Happy snacking!