Corn On The Cob Cooked In The Microwave
Summer is here, and it's time to enjoy sweet corn on the cob. If you don't want to get the grill out, or boil a whole pot of water, the microwave is a fast and easy way to cook corn on the cob. In this article, we will show you how to cook perfect corn on the cob in the microwave every time.
Ingredients:
To cook two ears of corn, you will need:
- 2 ears of fresh corn, still in their husks
- 2 tablespoons of butter
- Salt and pepper to taste
Method:
Step 1: Prepare the corn
Remove any loose outer leaves from the corn. Keep the husks on and cut off the silk at the top of each ear. Rinse the corn under cold water to remove any dirt or debris. Pat the corn dry with a paper towel.
Step 2: Microwave the corn
Place the ears of corn on a microwave-safe plate and microwave on high for about 4-6 minutes, depending on the wattage of your microwave. Turn the corn every 2 minutes to ensure that it cooks evenly.
Step 3: Remove and let cool
Carefully remove the plate from the microwave, and using oven mitts or a towel, remove the corn from the plate. The corn will be very hot, so be careful not to burn yourself. Let the corn cool for a few minutes before removing the husks and silk.
Step 4: Add butter and seasonings
Spread the butter evenly over the corn while it is still hot. Sprinkle with salt and pepper to taste. Serve immediately.
Why cook corn on the cob in the microwave?
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer staple. Here are some reasons why you might want to try cooking corn on the cob in the microwave:
- It's fast: Microwaving corn takes only a few minutes, so it's perfect for a quick and easy meal.
- It's convenient: You don't need any special equipment or tools to cook corn on the cob in the microwave – just a microwave-safe plate.
- It's a healthy option: Cooking corn on the cob in the microwave is a healthy option compared to other cooking methods like frying or boiling, which can add extra fat and calories to your meal.
Tips for the perfect microwave corn on the cob
If you want to achieve the best results when cooking corn on the cob in the microwave, try these tips:
- Leave the husks on: Keeping the husks on helps to steam the corn and keep it moist while cooking.
- Use a microwave-safe plate: A microwave-safe plate will help to distribute the heat evenly and prevent the corn from drying out.
- Check the wattage of your microwave: Cooking times may vary depending on the wattage of your microwave, so adjust the cooking time accordingly.
- Let the corn cool before shucking: Removing the husks and silk will be much easier if you let the corn cool for a few minutes first.
Conclusion
Cooking corn on the cob in the microwave is a simple and easy way to enjoy fresh, sweet corn. With just a few minutes of cooking time, you can have delicious corn on the cob without the hassle of firing up the grill or boiling a pot of water. Try this quick and easy recipe today!