Corn On Cob In Microwave With Paper Towels
Nothing screams summer like a juicy ear of corn! One of the easiest and quickest ways to cook corn on the cob is in the microwave with paper towels. It's a simple trick that will leave your corn kernels perfectly cooked and ready to eat in just a few minutes. In this article, we'll share with you our ultimate guide on how to cook corn on the cob in the microwave with paper towels. Let's get started!
Why Cook Corn On The Cob In The Microwave?
Cooking corn on the cob in the microwave is a quick and easy method that requires minimal preparation. Unlike boiling or grilling, there is no need to wait for the water to boil, preheat the grill or get messy with butter and seasoning. Microwave cooking is also a healthier option, as it allows the corn to retain its natural sweetness, flavor, and nutrients. It's perfect for busy weekdays or when you want to cook a small amount of corn without turning on the stove.
What You Will Need
Cooking corn on the cob in the microwave with paper towels requires only a few simple ingredients and tools:
- Fresh corn on the cob (husk and silk removed)
- 2-3 paper towels
- A microwave-safe plate
How To Cook Corn On The Cob In The Microwave With Paper Towels
Now that we have all of the necessary ingredients, let's get cooking! Here are the step-by-step instructions on how to cook corn on the cob in the microwave with paper towels:
- Place 2-3 paper towels on a microwave-safe plate. This will help to absorb any excess moisture and prevent the corn from sticking to the plate.
- Place the corn on the paper towels. Make sure to leave enough space between the corn to allow for even cooking.
- Moisten the paper towels with water. This will create steam that will help to cook the corn.
- Cover the corn with another layer of paper towels. Tuck the edges under to seal in the moisture.
- Place the plate of corn in the microwave and cook on high for 4-6 minutes, depending on the size of your corn and the power of your microwave.
- Carefully remove the plate from the microwave using oven mitts or a towel. The corn will be hot and steamy, so be careful not to burn yourself.
- Peel back the paper towels and discard them. Your corn on the cob is now ready to be eaten!
Tips For Perfectly Cooked Corn On The Cob
Here are some useful tips to ensure that your corn on the cob turns out perfectly:
- Choose fresh corn that is still in its husk. The fresher the corn, the sweeter and more tender it will be.
- Remove the husk and silk before cooking. This will make it easier to eat and will prevent the corn from becoming tough or chewy.
- Make sure the corn is evenly spaced on the plate, so that it cooks evenly.
- If you have a large amount of corn to cook, you may need to cook it in batches to ensure even cooking.
- Be careful when removing the hot plate from the microwave, as it will be very hot and steamy.
- Use oven mitts or a towel to remove the corn from the plate, as it will be very hot.
Conclusion
Now that you know how to cook corn on the cob in the microwave with paper towels, you can enjoy fresh and delicious corn all year round. This method is quick, easy, and requires minimal cleanup, making it perfect for busy weeknights or when you want to cook a small amount of corn. So, go ahead, give it a try, and let us know how it turns out!