Mini Corn On The Cob In Air Fryer
There is nothing like the taste of fresh corn on the cob, but sometimes we don't have the time or patience to boil water and wait for the corn to cook. That's where the air fryer comes in handy! In this article, we will show you how to make mini corn on the cob in the air fryer, so you can enjoy this delicious snack in no time.
What You Need
To make mini corn on the cob in the air fryer, you will need the following ingredients:
- Mini corn on the cob
- Olive oil
- Salt and pepper (optional)
You will also need an air fryer and a pair of tongs.
Instructions
Follow these simple steps to make mini corn on the cob in the air fryer:
- Preheat your air fryer to 400°F.
- Brush the mini corn on the cob with olive oil and season with salt and pepper (if desired).
- Place the mini corn on the cob in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
- Remove the mini corn on the cob from the air fryer basket with a pair of tongs and serve hot.
Tips and Tricks
Here are some tips and tricks to make the best mini corn on the cob in the air fryer:
- Make sure to brush the corn with olive oil to prevent it from sticking to the air fryer basket.
- For even cooking, make sure to flip the mini corn on the cob halfway through the cooking time.
- If you want a charred look, you can broil the mini corn on the cob for 1-2 minutes after air frying.
- Experiment with different seasonings such as garlic powder, paprika, or chili powder for different flavors.
Conclusion
Mini corn on the cob in the air fryer is a quick and easy snack that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can have delicious and flavorful mini corn on the cob in no time. So, fire up your air fryer and give this recipe a try!
