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Mexican Lasagna With Corn Tortillas And Chicken

Mexican Lasagna With Corn Tortillas And Chicken

Lasagna is a classic Italian dish that has been enjoyed by many for generations. It is a layered pasta dish that is usually made with meat sauce, cheese, and pasta. However, there are many variations of lasagna, and one of the most delicious is Mexican Lasagna with Corn Tortillas and Chicken.

This variation of lasagna swaps out the pasta for corn tortillas and the meat sauce for a spicy tomato-based sauce that is packed with flavor. The chicken adds a protein punch to the dish, making it a filling and satisfying meal. This dish is perfect for any occasion, from a weeknight dinner to a special occasion.

Ingredients

Mexican Lasagna Ingredients
  • 10-12 corn tortillas
  • 1 lb cooked shredded chicken
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons olive oil
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro, chopped

Instructions

Mexican Lasagna Instructions
  1. Preheat oven to 375°F.
  2. In a large skillet, heat olive oil over medium heat. Add onion, garlic, and jalapeno pepper and sauté for 2-3 minutes or until onion is translucent.
  3. Add cooked chicken, black beans, corn, diced tomatoes, chili powder, cumin, salt, and black pepper to the skillet. Stir until well combined and heated through.
  4. In a baking dish, spread a layer of the chicken mixture on the bottom of the dish. Cover with a layer of corn tortillas.
  5. Add another layer of the chicken mixture on top of the tortillas. Top with shredded cheese.
  6. Repeat layers of tortillas, chicken mixture, and cheese until all ingredients are used. End with a layer of cheese on top.
  7. Bake in the preheated oven for 30-35 minutes or until cheese is melted and bubbly.
  8. Remove from oven and let it cool for a few minutes before serving. Garnish with fresh cilantro.

Conclusion

Mexican Lasagna with Corn Tortillas and Chicken is a delicious twist on classic lasagna that is sure to please everyone. The combination of the spicy tomato-based sauce, chicken, and cheese, all layered between corn tortillas, makes for a filling and satisfying meal. This dish is perfect for any occasion, and it's easy to make. Try it tonight!

Related video of Mexican Lasagna With Corn Tortillas And Chicken: A Delicious Twist to Classic Lasagna