Halloumi With Corn Cherry Tomatoes And Basil
If you're looking for a simple and delicious summer recipe, look no further than halloumi with corn, cherry tomatoes, and basil. This dish is easy to prepare, bursting with flavor, and perfect for a warm evening on the patio. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress.
What is Halloumi?
Halloumi is a semi-hard, unripened cheese that originated in Cyprus. It is made from a mixture of goat and sheep's milk and has a high melting point, making it ideal for grilling or frying. Halloumi has a salty and slightly tangy flavor and a unique texture that is both chewy and creamy.
Ingredients
For this recipe, you will need the following ingredients:
- 8 oz. halloumi cheese, sliced
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 2 tbsp. olive oil
- Salt and pepper to taste
- 2 tbsp. chopped fresh basil
Instructions
Here's how to make halloumi with corn, cherry tomatoes, and basil:
- Heat a large skillet over medium-high heat.
- Add the sliced halloumi to the skillet and cook for 2-3 minutes on each side, or until browned and crispy.
- Remove the halloumi from the skillet and set it aside.
- Add the corn kernels to the same skillet and cook for 2-3 minutes, stirring occasionally.
- Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until the tomatoes are slightly softened.
- Season the corn and tomatoes with salt and pepper to taste.
- Plate the corn and tomatoes, then top with the cooked halloumi.
- Garnish with chopped basil and serve immediately.
Why You'll Love This Dish
There are so many reasons to love this simple but delicious dish. First of all, it's easy to prepare and takes less than 20 minutes from start to finish. Secondly, it's a perfect summer recipe that features fresh, seasonal ingredients like cherry tomatoes and corn. Thirdly, halloumi cheese is a unique and flavorful addition that is sure to impress your guests. Finally, this dish is versatile and can be served as an appetizer, side dish, or even a main course.
Conclusion
If you're looking for a simple and delicious summer recipe that's sure to impress, try halloumi with corn, cherry tomatoes, and basil. This dish is easy to prepare, bursting with flavor, and perfect for a warm evening on the patio. So why not give it a try?