Corn on the cob is a summertime staple, and it's one of the best foods you can grill. Corn on the cob is a delicious, healthy, and versatile vegetable that can be grilled in many ways. One of the most popular ways to grill corn on the cob is to use foil. Grilled corn in foil is a quick and easy way to cook corn without the hassle of cooking it in a pot of boiling water. In this article, we'll show you the best way to grill corn in foil.
Why Grill Corn In Foil?
Grilling corn in foil is a popular technique because it locks in moisture and flavor. The foil keeps the corn from drying out, so it stays juicy and tender. Plus, you can add all kinds of flavorings to the foil packet, like spices, herbs, and butter. Grilling corn in foil is also a great way to avoid burnt kernels and husks.
Ingredients
To grill corn in foil, you'll need the following ingredients:
Corn on the cob
Butter
Salt and pepper
Aluminum foil
You can season the corn with any herbs or spices you like.
Instructions:
Follow these simple steps to grill corn on the cob in foil:
Preheat your grill to medium-high heat.
Peel back the husks of the corn without removing them. Remove the silk from the corn and discard.
Spread butter over the corn and season with salt and pepper.
Wrap the corn in foil, making sure to secure the ends tightly.
Grill the corn for 15-20 minutes, turning every 5 minutes.
Remove the corn from the grill and let it cool for a few minutes.
Unwrap the foil and serve the corn on the cob hot.
Variations:
Here are a few variations to try when grilling corn in foil:
Add garlic, onions, and bell peppers to the foil packet for a southwestern vibe.
Sprinkle the corn with grated parmesan cheese for a cheesy twist.
Brush the corn with honey and lime juice for a sweet and tangy flavor.
Add fresh herbs like parsley, thyme, and rosemary for an extra burst of flavor.
Tips:
Here are some tips to make sure your grilled corn in foil turns out perfectly:
Make sure the foil is tightly wrapped to keep the steam inside.
Rotate the corn every 5 minutes to ensure even cooking.
Let the corn cool for a few minutes before removing the foil to avoid burning your fingers.
Use fresh corn for the best flavor.
Conclusion:
Grilled corn on the cob is a delicious and healthy summertime treat. Grilling corn in foil is an easy and flavorful way to cook it without the hassle of boiling water. With these tips and variations, you can make grilled corn in foil your go-to side dish for any barbecue or summer gathering.
