Ground Beef With Corn And Green Beans
If you're looking for a delicious and easy meal to make, then you should try making ground beef with corn and green beans. This recipe is perfect for those who are always on-the-go and want to make a meal that's both flavorful and healthy. Ground beef with corn and green beans is a versatile dish that can be served for lunch, dinner or even as a snack.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 pound of ground beef
- 1 can of corn
- 1 can of green beans
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
Here are the steps on how to make ground beef with corn and green beans:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the ground beef to the skillet and cook until browned, stirring occasionally.
- Drain any excess fat from the skillet.
- Add the can of corn and the can of green beans (with the liquid) to the skillet.
- Stir everything together and cook for 5-10 minutes, or until the vegetables are heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
Ground beef with corn and green beans is a versatile dish that can be customized to your liking. Here are some variations that you can try:
- Add diced tomatoes for extra flavor.
- Use ground turkey or chicken instead of ground beef.
- Add some diced bell peppers for crunch and color.
- Top with shredded cheese for a cheesy twist.
- Serve over rice, pasta or quinoa for a more filling meal.
Conclusion
Ground beef with corn and green beans is a tasty and easy meal that you can make in no time. This dish is perfect for busy weeknights or lazy weekends, as it requires minimal preparation and only a few ingredients. With its delicious flavor and versatility, ground beef with corn and green beans is sure to become a staple in your recipe repertoire. So, why not give it a try today and see for yourself how tasty and satisfying it can be?