Ground Beef Casserole With Noodles And Corn
When it comes to comfort food, casseroles are always on top of the list. They are easy to prepare and can feed a crowd. Ground beef casserole with noodles and corn is no exception. This dish is a crowd-pleaser that combines the savory flavors of ground beef, the creaminess of noodles, and the sweetness of corn. In this article, we will share with you a delicious and easy recipe for this classic casserole dish.
The Ingredients You Will Need
Before we dive into the recipe, let's first take a look at the ingredients you will need:
- 1 pound of ground beef
- 1 can of corn kernels, drained
- 1 can of cream of mushroom soup
- 1 can of diced tomatoes, drained
- 1 cup of shredded cheddar cheese
- 1 package of egg noodles
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
These ingredients are easy to find in any grocery store. You can also substitute some of the ingredients if you prefer. For example, you can use ground turkey instead of ground beef or use a different type of cheese.
The Steps to Make Ground Beef Casserole With Noodles And Corn
Now that you have all the ingredients, let's start cooking!
- Preheat the oven to 350°F.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- Heat the olive oil in a skillet over medium-high heat.
- Add the diced onion and minced garlic. Cook until the onion becomes translucent, about 2-3 minutes.
- Add the ground beef and cook until browned. Drain any excess fat.
- Add the drained corn kernels, diced tomatoes, and cream of mushroom soup to the skillet. Stir until well combined.
- Season with salt and pepper to taste.
- Add the cooked egg noodles to the skillet and mix well.
- Pour the mixture into a 9x13 inch casserole dish.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
That's it! Your ground beef casserole with noodles and corn is ready to serve. This dish is perfect for a casual family dinner or potluck with friends. You can also make it ahead of time and reheat it for an easy meal during the week.
Tips and Variations
Here are some tips and variations to make this dish even more delicious:
- Add some chopped vegetables, such as bell peppers or carrots, to the ground beef mixture for added nutrients and flavor.
- Use different types of cheese, such as Monterey Jack or Colby, for a different flavor profile.
- Top the casserole with some bread crumbs or crushed tortilla chips for added texture.
- Serve with a side salad or garlic bread for a complete meal.
Conclusion
Ground beef casserole with noodles and corn is a classic comfort food that is easy to make and delicious to eat. With just a few simple ingredients, you can create a satisfying and filling meal that will please your taste buds. Give this recipe a try and let us know what you think!
