Cooking Sweet Corn With Milk And Butter
If you're looking for a new way to enjoy sweet corn, try cooking it with milk and butter. This recipe results in a creamy and flavorful side dish that will complement any meal. Plus, it's easy to make and requires only a few ingredients.
Ingredients:
- 6 ears of sweet corn, husked and cleaned
- 1 cup of milk
- 1/2 cup of butter
- Salt and pepper to taste
Instructions:
1. Cut the kernels off the corn cobs with a sharp knife. You should have around 4 cups of kernels.
2. In a large saucepan, melt the butter over medium heat. Add the corn kernels and sauté for about 5 minutes, stirring occasionally.
3. Pour the milk over the corn and stir well. Reduce the heat to low and simmer the mixture for about 20 minutes or until the liquid has thickened.
4. Season with salt and pepper to taste. Serve hot.
Tips:
- For a richer flavor, you can use heavy cream instead of milk.
- You can also add other seasonings, such as garlic powder or fresh herbs, to enhance the dish's taste.
- If you prefer a smoother texture, you can blend the mixture in a blender or food processor before serving.
Conclusion:
Cooking sweet corn with milk and butter is an excellent way to add a creamy and flavorful twist to this classic summer vegetable. It's a perfect side dish for any meal and easy to make. With just a few simple ingredients, you can create a delicious and comforting dish that everyone will enjoy.