Slow Cooker Corn With Cream Cheese And Green Chilies
Are you looking for a delicious and easy side dish that will be a hit at your next family gathering or potluck dinner? Look no further than Slow Cooker Corn With Cream Cheese And Green Chilies! This creamy and flavorful dish is sure to impress your guests and leave everyone asking for the recipe.
Ingredients
- 4 cups of corn (fresh or frozen)
- 1 package (8 oz) of cream cheese, softened
- 1 can (4 oz) of diced green chilies, drained
- 1/4 cup of butter, softened
- 1/4 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- In a slow cooker, combine the corn, cream cheese, green chilies, butter, milk, Parmesan cheese, sugar, salt, and black pepper.
- Stir everything together until well combined.
- Cover the slow cooker and cook on low for 4-5 hours, or until the corn is tender and the mixture is hot and bubbly.
- Stir the corn mixture well before serving.
That's it! This recipe couldn't be easier to make, and the results are absolutely delicious. The cream cheese and green chilies add a tangy and slightly spicy flavor that perfectly complements the sweetness of the corn.
Variations
Want to switch up the recipe and make it your own? Here are a few ideas:
- Use different types of corn, such as sweet corn or white corn, to create different flavors and textures.
- Add in other ingredients, such as diced bacon, chopped jalapenos, or shredded cheddar cheese, to create a more complex flavor profile.
- Top the finished dish with chopped fresh herbs, such as parsley or chives, for a pop of color and flavor.
Conclusion
Slow Cooker Corn With Cream Cheese And Green Chilies is a fantastic side dish that is perfect for any occasion. Whether you're serving it as part of a holiday meal or bringing it to a potluck dinner, this dish is sure to be a crowd-pleaser. It's easy to make, versatile, and absolutely delicious. So why not give it a try?
