Roast Corn On The Cob On Grill
Corn on the cob is a summertime staple in the United States, and there's no better way to enjoy it than hot off the grill. Roasting corn on the cob on the grill is easy and delicious, and it's a great way to impress your friends and family at your next barbecue. In this comprehensive guide, we'll break down everything you need to know to roast corn on the cob on the grill.
Choosing The Right Corn
When it comes to roasting corn on the cob on the grill, choosing the right corn is key. Look for ears of corn that are firm and tightly wrapped, with bright green husks and golden or pale yellow kernels. Avoid ears that have brown or black spots or are starting to dry out. If possible, choose corn that was picked that same day for the freshest flavor.
Prepping The Corn
Before roasting corn on the cob on the grill, you'll need to remove the husks and silk. Start by peeling back the husks and removing as much silk as possible. Then, fold the husks back up around the corn and tie them with kitchen twine or a strip of the husk itself to keep the corn moist and protected from the direct heat of the grill.
Grilling The Corn
Roasting corn on the cob on the grill is easy and takes just a few minutes per side. Preheat your grill to medium-high heat, around 375 to 400 degrees Fahrenheit. Place the prepared ears of corn on the grill and cook for 10 to 15 minutes, turning occasionally, until the kernels are tender and lightly charred in spots. If you like your corn extra charred, you can leave it on the grill for a few minutes longer.
Flavoring The Corn
There are endless ways to flavor roasted corn on the cob on the grill. You can simply brush the cooked corn with melted butter and sprinkle it with salt and pepper for a classic flavor, or you can get creative with seasonings and toppings. Some popular options include:
- Chili powder
- Paprika
- Lime juice
- Cotija cheese
- Cilantro
- Garlic butter
- Hot sauce
Serving The Corn
Roasted corn on the cob on the grill is best served hot off the grill, so plan to serve it immediately after cooking. You can leave the husks on for a rustic look or remove them for easier eating. Serve the corn with additional toppings on the side, such as extra butter, cheese, or lime wedges, and enjoy!
Tips And Tricks
Roasting corn on the cob on the grill is easy, but here are a few tips and tricks to make sure your corn comes out perfectly:
- Soak the corn in water for 30 minutes before grilling to help keep it moist.
- Don't overcook the corn or it will become tough and chewy.
- Experiment with different seasonings and toppings to find your favorite flavor combinations.
- If you don't have access to an outdoor grill, you can roast corn on the cob on an indoor grill pan or even in the oven.