Oven Roasted Frozen Corn On The Cob
Introduction
Corn on the cob is a staple of summertime barbecues and picnics, but what do you do when fresh corn isn't in season or you don't have a grill? Oven roasted frozen corn on the cob is a delicious alternative that's just as tasty, and it's easy to prepare. In this article, we'll show you how to roast frozen corn on the cob to perfection, and we'll share some delicious recipe ideas to help you get creative in the kitchen.
How to Roast Frozen Corn on the Cob
The first step to making oven roasted frozen corn on the cob is to preheat your oven to 400 degrees F. While your oven is heating up, take your frozen corn on the cob out of the freezer and let it thaw for a few minutes. Once it's thawed, take a sheet of aluminum foil and wrap each individual cob in it, making sure to seal the ends tightly. Place the wrapped cobs on a baking sheet and put them in the oven for 25-30 minutes, or until the corn is heated through and tender when pierced with a fork.
Recipe Ideas
Now that you know how to roast frozen corn on the cob, it's time to get creative in the kitchen. Here are some delicious recipe ideas to help inspire you:
Corn on the Cob with Herb Butter
For this recipe, you'll need:
- 4 thawed corn on the cob
- 1/2 cup softened butter
- 2 tablespoons chopped fresh herbs (such as thyme, rosemary, or parsley)
- Salt and pepper to taste
Preheat your oven to 400 degrees F and prepare your corn on the cob as directed above. In a small bowl, mix together the softened butter, chopped herbs, salt, and pepper. Once your corn is roasted, carefully unwrap each cob and spread the herb butter over the top. Serve immediately.
Corn on the Cob with Parmesan Cheese
For this recipe, you'll need:
- 4 thawed corn on the cob
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Preheat your oven to 400 degrees F and prepare your corn on the cob as directed above. In a small bowl, mix together the Parmesan cheese, olive oil, garlic powder, salt, and pepper. Once your corn is roasted, carefully unwrap each cob and sprinkle the cheese mixture over the top. Serve immediately.
Corn on the Cob with Lime and Chili Powder
For this recipe, you'll need:
- 4 thawed corn on the cob
- 1/4 cup melted butter
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- Salt and pepper to taste
Preheat your oven to 400 degrees F and prepare your corn on the cob as directed above. In a small bowl, mix together the melted butter, lime juice, chili powder, salt, and pepper. Once your corn is roasted, carefully unwrap each cob and brush the butter mixture over the top. Serve immediately.
Conclusion
Oven roasted frozen corn on the cob is an easy and delicious side dish that's perfect for any meal. By following our simple roasting instructions and trying out some of our recipe ideas, you'll be able to create a variety of flavorful corn dishes that your family and friends will love. So the next time fresh corn isn't available, don't despair - just grab a bag of frozen corn on the cob and get ready to roast!
