Microwave Corn On The Cob Wax Paper
If you love corn on the cob, but find yourself short on time, you can make it in the microwave using wax paper. The traditional method of boiling corn on the cob can take up to 20 minutes, but with microwave corn on the cob wax paper, you can have your corn ready in just a few minutes. Plus, there's no need to stand over a hot stove with a pot of boiling water.
What is Wax Paper?
In case you're not familiar with it, wax paper is a paper that has been coated with a thin layer of wax on both sides. The wax makes the paper slightly impermeable to moisture and grease, making it perfect for use in the kitchen. It's often used to wrap food or line baking sheets, but it can also be used to cook certain foods in the microwave, such as corn on the cob.
How to Microwave Corn on the Cob with Wax Paper
Here's how to make microwave corn on the cob with wax paper:
- Take a piece of wax paper and wet it thoroughly under the faucet. You want the paper to be damp, but not soaking wet.
- Wrap the damp wax paper around the cob of corn, making sure that it's tightly wrapped and that the ends are twisted to seal in the moisture.
- Place the wrapped cob of corn in the microwave and cook on high for 3-4 minutes, depending on the strength of your microwave. You can cook multiple cobs at once, but you'll need to increase the cooking time accordingly.
- Once the corn is finished cooking, use oven mitts to carefully remove it from the microwave. Be careful, as the wax paper and the corn will be very hot.
- Let the corn cool for a few minutes before unwrapping it from the wax paper. Discard the wax paper and serve the corn hot with butter or your favorite seasonings.
That's all there is to it! With microwave corn on the cob wax paper, you can have delicious, perfectly cooked corn in just a few minutes.
Tips for Microwaving Corn on the Cob with Wax Paper
Here are a few tips to help you get the best results when microwaving corn on the cob with wax paper:
- Make sure that the wax paper is damp before wrapping it around the corn. This will help to steam the corn and prevent it from drying out in the microwave.
- Don't wrap the corn too tightly, as this can cause the wax paper to burst open in the microwave.
- If you're cooking multiple cobs of corn, arrange them in a single layer in the microwave to ensure that they cook evenly.
- If your microwave doesn't have a turntable, rotate the corn halfway through the cooking time to ensure that it cooks evenly.
- Be careful when removing the corn from the microwave, as both the corn and the wax paper will be very hot.
Conclusion
Microwave corn on the cob wax paper is a quick and easy way to make delicious corn in the microwave. With just a few simple steps, you can have perfectly cooked corn in just a few minutes. So next time you're short on time, give microwave corn on the cob with wax paper a try!