Mexican Corn On The Cob With Mayo
When summer comes around, people love to indulge in fresh and delicious snacks that can be enjoyed while basking in the sun or hanging out with friends and family. Mexican Corn on the cob with mayo is a dish that ticks all the right boxes – it's easy to make, incredibly tasty, and perfect for any summer occasion.
Ingredients
Before we get into the cooking process, let's take a look at the ingredients you will need:
- 6-8 ears of fresh corn
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of crumbled Cotija cheese
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of chili powder
- 1 lime, cut into wedges
- Salt and pepper to taste
Make sure to use fresh corn for this recipe, as it will give the dish a lot more flavor. You can either buy corn on the cob from a local farm stand or grocery store. If the corn husks are still on, be sure to remove them before cooking.
Instructions
Here's how to make Mexican Corn on the cob with mayo:
- Preheat your grill to medium-high heat.
- Clean the corn by removing any silk strands.
- Brush the corn with olive oil and season with salt and pepper.
- Grill the corn, rotating occasionally, until it is charred and cooked through (about 10-15 minutes).
- While the corn is cooking, prepare the mayo mix. In a small bowl, combine the mayonnaise, sour cream, and chili powder. Mix well.
- When the corn is done, remove it from the grill and let it cool for a few minutes.
- Spread the mayo mix all over the corn using a spoon or brush.
- Sprinkle the cotija cheese and chopped cilantro on top of the mayo mix.
- Serve with lime wedges on the side.
Variations
If you want to switch things up, here are some variations you can try:
- Use feta cheese instead of Cotija cheese.
- Replace the chili powder with cayenne pepper for a spicier flavor.
- Add some lime zest to the mayo mix for an extra zing.
- Grill the corn with the husks on for a smokier flavor.
Conclusion
Mexican Corn on the cob with mayo is a classic summer snack that everyone should try. It's a great way to enjoy fresh corn and add some zest to your day. With this recipe, you can make the perfect snack for a beach day, a picnic, or a BBQ. It's easy to customize to your liking and will leave everyone wanting more.
