Instant Pot Corn Beef And Cabbage Recipe
St. Patrick’s Day is just around the corner, and what better way to celebrate than with a classic Irish dish? Instant Pot Corned Beef And Cabbage Recipe is not only easy to make but also deliciously flavorful. This recipe is perfect for those who want to enjoy a traditional meal without spending hours in the kitchen. In this article, we’ll take a look at how to make Instant Pot Corned Beef And Cabbage Recipe step-by-step.
Ingredients
- 3 pounds of corned beef brisket, rinsed and patted dry.
- 1 head of cabbage, chopped into large pieces.
- 6 small potatoes, peeled and quartered.
- 4 large carrots, peeled and chopped into large pieces.
- 1 onion, peeled and quartered.
- 4 cups of water.
- 1 teaspoon of black pepper.
- 1 teaspoon of salt.
Instructions
Here are the step-by-step instructions to make Instant Pot Corned beef And Cabbage Recipe.
- Step 1: Place the trivet in the Instant Pot and add 4 cups of water.
- Step 2: Place the corned beef brisket in the Instant Pot on top of the trivet.
- Step 3: Add the chopped onions on top of the corned beef brisket.
- Step 4: Sprinkle black pepper and salt over everything in the Instant Pot.
- Step 5: Close the Instant Pot lid and turn the valve to “sealing” position.
- Step 6: Cook on high pressure for 90 minutes and then let the Instant Pot release pressure naturally for 10 minutes.
- Step 7: While the pressure is releasing, cut the potatoes, cabbage, and carrots into large pieces.
- Step 8: After 10 minutes, turn the valve to “venting” position to manually release any remaining pressure.
- Step 9: Open the Instant Pot lid and remove the corned beef brisket to a cutting board.
- Step 10: Add the chopped cabbage, potatoes, and carrots to the Instant Pot and stir.
- Step 11: Close the Instant Pot lid and turn the valve to “sealing” position.
- Step 12: Cook on high pressure for 4 minutes and then let the Instant Pot release pressure naturally for 5 minutes.
- Step 13: After 5 minutes, turn the valve to “venting” position to manually release any remaining pressure.
- Step 14: Open the Instant Pot lid and serve with the sliced corned beef brisket.
Tips For A Perfect Instant Pot Corned Beef And Cabbage Recipe
Here are some tips to help you achieve the perfect Instant Pot Corned Beef And Cabbage Recipe.
- Rinse the corned beef brisket thoroughly before cooking it.
- Always use a trivet to keep the corned beef brisket from sitting in the water.
- Let the Instant Pot release pressure naturally for at least 5 minutes before manually releasing any remaining pressure.
- Make sure the vegetables are cut into large pieces to prevent them from becoming too soft during cooking.
- Season the corned beef brisket with black pepper and salt for added flavor.
- Allow the corned beef brisket to rest for at least 10 minutes before slicing to allow the juices to redistribute.
Conclusion
Instant Pot Corned Beef And Cabbage Recipe is a delicious and easy-to-make dish that’s perfect for St. Patrick’s Day or any day you’re craving a classic Irish meal. This recipe allows you to enjoy all the flavors of a traditional corned beef and cabbage dish without spending hours in the kitchen. With the help of your Instant Pot, you can have a delicious meal on the table in no time.