Good Recipe For Corn On The Cob
It's summertime in America and that means you can find fresh corn on the cob at local farmers' markets and grocery stores. Corn on the cob is a delicious and nutritious side dish that can be cooked in a variety of ways. Whether you grill it, boil it, or roast it, it's sure to be a hit at your next summer barbecue or family dinner. Here's a great recipe for corn on the cob that's easy and tasty.
Ingredients:
- 6 ears of fresh corn on the cob
- 1/2 cup of butter, softened
- 2 tablespoons of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
Instructions:
- Preheat your grill on medium-high heat.
- In a small bowl, combine the butter, parsley, garlic, salt, black pepper, and Parmesan cheese. Mix well.
- Peel back the husks of the corn, but do not remove them. Remove the silk from the corn.
- Spread the butter mixture evenly over the corn, then replace the husks over the corn.
- Grill the corn on medium-high heat for 15-20 minutes, turning occasionally.
- Remove the corn from the grill and let it cool for a minute or two.
- Peel back the husks and serve the corn hot with additional Parmesan cheese if desired.
This recipe is great because it adds a lot of flavor to the corn without overpowering it. The garlic and Parmesan cheese complement the sweetness of the corn, while the butter and parsley make it rich and flavorful. The grilling gives the corn a smoky flavor and a slightly charred texture that's irresistible.
Other Cooking Methods:
If you don't have a grill, you can still make delicious corn on the cob using other cooking methods. Here are some options:
- Boiling: Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes, until tender. Drain and serve.
- Roasting: Preheat your oven to 425 degrees F. Place the corn on a baking sheet and roast for 20-25 minutes, turning occasionally, until golden brown.
- Microwaving: Place the corn in a microwave-safe dish and cover with plastic wrap. Microwave on high for 5-7 minutes, until tender.
Conclusion:
Corn on the cob is a delicious and versatile side dish that's perfect for summertime. Whether you grill it, boil it, or roast it, it's easy to make and always a crowd-pleaser. This recipe for grilled corn on the cob is especially tasty, with its smoky flavor and rich buttery goodness. Give it a try at your next cookout or family dinner!