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Cornbread Muffins With Sour Cream And Creamed Corn

Cornbread Muffins With Sour Cream And Creamed Corn

Cornbread muffins with sour cream and creamed corn are a classic Southern dish that is perfect for any occasion. Made with simple ingredients and easy to prepare, these muffins are the perfect addition to any meal. Whether you are hosting a potluck, having a family dinner or just want to try something new, these muffins are sure to please.

Ingredients:

Cornbread Muffins With Sour Cream And Creamed Corn Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup sugar
  • 1/2 cup butter, melted and cooled
  • 1/2 cup sour cream
  • 1/2 cup creamed corn
  • 2 eggs

Instructions:

Cornbread Muffins With Sour Cream And Creamed Corn Instructions
  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, baking soda, and sugar.
  3. In a separate mixing bowl, whisk together the melted butter, sour cream, creamed corn, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into a muffin tin, filling each muffin cup about 3/4 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Remove from the oven and let cool for a few minutes before serving.

These muffins are best served warm with a dollop of butter or a drizzle of honey. They can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Variations:

Cornbread Muffins With Sour Cream And Creamed Corn Variations

There are many variations of corn muffins with sour cream and creamed corn that you can try. Here are a few ideas:

  • Add jalapeños or diced green chilies for a spicy kick.
  • Replace the creamed corn with whole kernel corn for a more textured muffin.
  • Use buttermilk instead of sour cream for a tangy flavor.
  • Add shredded cheese for a cheesy twist.

Experiment with different ingredients and find the combination that you like best.

Conclusion:

Cornbread Muffins With Sour Cream And Creamed Corn Conclusion

Cornbread muffins with sour cream and creamed corn are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a savory muffin that is sure to please. Whether you are looking for a side dish for dinner or a tasty snack, these muffins are the perfect choice.

So why not give them a try today and see just how delicious they can be?

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