Corn Salad With Chili Cheese Corn Chips
Are you looking for a delicious salad that is packed with flavor and easy to make? Look no further than this corn salad with chili cheese corn chips. This recipe is perfect for a summer barbecue or as a side dish for any meal. The combination of sweet corn, tangy dressing, and spicy chips makes this salad a crowd-pleaser. Follow this recipe to create a salad that is sure to impress your guests.
Ingredients
- 4 cups sweet corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 cup chili cheese corn chips, crushed
Source: Delish
Instructions
- If using fresh corn, remove kernels from the cob. If using frozen corn, thaw according to package instructions.
- In a large bowl, combine corn, tomatoes, red onion, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, honey, chili powder, cumin, and salt.
- Pour the dressing over the corn mixture and toss to combine.
- Add the crushed chili cheese corn chips and toss again.
- Serve immediately.
Source: Delish
Tips
- This salad is best served immediately after preparing, as the chips will become soggy if left to sit for too long.
- If you prefer a less spicy salad, reduce the amount of chili powder or omit it altogether.
- You can also add other ingredients to this salad, such as avocados or black beans, to make it even more hearty.
- If you don't have chili cheese corn chips, you can substitute regular corn chips or even tortilla chips.
Conclusion
This corn salad with chili cheese corn chips is a flavorful and easy-to-make recipe that is perfect for summer. With its combination of sweet corn, tangy dressing, and spicy chips, this salad is sure to impress your guests. Follow these simple instructions and tips to create a mouthwatering salad that will become a new family favorite.