Chicken And Rice Casserole With Corn Flakes
If you're looking for an easy and delicious meal to make for your family, then you need to try this chicken and rice casserole with corn flakes. This recipe is perfect for anyone who wants something that is both tasty and filling.
Ingredients:
- 1 cup uncooked rice
- 2 cups water
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can (10.5 oz) condensed chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cups cooked shredded chicken
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup crushed corn flakes
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 350°F.
- Cook the rice with the water in a large saucepan according to package instructions.
- In a separate bowl, mix together the cream of mushroom soup, cream of chicken soup, and chicken broth.
- Add the onion, celery, cooked chicken, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried parsley, and cayenne pepper (if using) to the soup mixture.
- Mix in the cooked rice and pour the entire mixture into a 9x13 inch baking dish.
- In a small bowl, mix together the crushed corn flakes and melted butter.
- Sprinkle the corn flake mixture over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes or until the corn flakes are golden brown and the casserole is hot and bubbly.
- Serve and enjoy!
This chicken and rice casserole with corn flakes is an excellent meal for dinner, and it's easy to prepare. The combination of flavors and textures makes this meal satisfying and filling.
One of the best things about this recipe is that you can use leftover chicken to make it. If you have some shredded chicken in your refrigerator, then this is a perfect way to use it up.
You can also add some vegetables to this recipe if you like. Frozen peas or green beans would be an excellent addition to this casserole.
The corn flakes add a nice crunch to this dish, and the butter gives it a delicious flavor. If you prefer, you can use bread crumbs instead of corn flakes.
Conclusion:
This chicken and rice casserole with corn flakes is an excellent meal for anyone who wants something that is easy to prepare and delicious. It's perfect for a weeknight dinner or a family gathering.
This recipe is also great because you can customize it to your liking. You can add different vegetables or use different types of soup to make this recipe your own.
So, the next time you're looking for a delicious and filling meal, try this chicken and rice casserole with corn flakes. You won't be disappointed!
