Charred Corn On The Cob No Grill
Corn on the cob is a favorite summer treat, and there are many ways to prepare it. Grilling is a popular option, but what if you don’t have a grill or don’t want to fire it up? No problem! There are other ways to get that charred, smoky flavor that we all love. In this article, we’ll show you how to make delicious charred corn on the cob without a grill.
Ingredients
Here’s what you’ll need:
- 4 ears of fresh corn
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 450 degrees F.
- Remove the husks and silks from the corn.
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, and salt.
- Rub the oil mixture all over the corn.
- Place the corn on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the corn is tender and charred in places.
- Remove from the oven and let cool for a few minutes.
- Serve with butter and your favorite toppings!
Alternative methods
If you don’t have an oven or want to try a different method, here are some other options:
- Broil the corn in your oven. Place the corn on a baking sheet and broil for a few minutes, flipping halfway through, until charred.
- Use a cast-iron skillet. Heat the skillet over medium-high heat and add the corn. Cook for a few minutes on each side until charred.
- Use a gas stove. Hold the corn with tongs and char the kernels over the flame.
Tips for the best charred corn on the cob
Here are some tips to get the most flavor out of your charred corn on the cob:
- Use fresh corn for the best taste.
- Make sure the corn is dry before adding the oil mixture.
- Don’t be afraid to let the corn char – that’s where the flavor comes from!
- Experiment with different seasonings to find your favorite combination.
- Serve with a squeeze of lime juice for a bright, citrusy flavor.
Conclusion
Charred corn on the cob is a delicious and easy-to-make summer side dish. Whether you bake it in the oven, use a cast-iron skillet, or char it on a gas stove, it’s sure to be a hit at your next barbecue or family dinner. Use our tips and tricks to get the perfect flavor and enjoy this seasonal treat all summer long!