Canning Black Bean And Corn Salsa Recipe
If you love salsa, then you'll definitely want to try this canning black bean and corn salsa recipe. It's easy to make and even easier to store, which means you can enjoy fresh salsa all year long. The best part? You can make large batches of it and give them away as gifts to your loved ones. Here's how to make it:
Ingredients
- 6 cups of fresh corn kernels
- 3 cups of black beans
- 2 cups of chopped onions
- 2 cups of chopped green bell peppers
- 2 cups of chopped red bell peppers
- 4 cups of chopped fresh tomatoes
- 1 cup of apple cider vinegar
- 1 cup of bottled lemon juice
- 1/2 cup of chopped cilantro
- 1 tablespoon of salt
- 4 cloves of garlic, minced
- 1 tablespoon of ground cumin
- 1 tablespoon of dried oregano
- 1 tablespoon of black pepper
- 1 tablespoon of chili powder
Directions
- In a large pot, combine all the ingredients except for the cilantro.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Stir in the cilantro and let it simmer for an additional 5 minutes.
- Remove the pot from the heat and let it cool for a few minutes.
- Ladle the salsa into your prepared canning jars, making sure to leave 1/2 inch of headspace.
- Wipe off the rims, then screw on the lids and rings.
- Process the jars in a boiling water canner for 15 minutes.
- After processing, let the jars cool for 24 hours before checking the seals and storing them in a cool, dark place.
Once you've followed these simple steps, you'll have a delicious batch of canned black bean and corn salsa that will last for months. You can enjoy it with your favorite tortilla chips or use it as a topping for tacos, burritos, and other Mexican dishes. Plus, you'll have the satisfaction of knowing that you made it yourself and that it's made with all-natural ingredients.
Tips for Making the Perfect Salsa
Here are some tips to help you make the perfect salsa:
- Use fresh, ripe ingredients: Fresh ingredients are key to making a delicious salsa. Use ripe tomatoes, onions, and peppers for the best flavor.
- Adjust the seasoning to your taste: Salsa should have a bit of a kick, but you can adjust the seasonings to your liking. Add more chili powder or cumin if you want it to be spicier, or cut back if you prefer a milder salsa.
- Cut the ingredients evenly: Cutting your ingredients into even-sized pieces will help them cook evenly and give your salsa a more uniform texture.
- Let it sit: Letting your salsa sit for a few hours before serving will allow the flavors to blend and intensify.
Conclusion
Canned black bean and corn salsa is a delicious and healthy snack that you can enjoy all year long. With this easy recipe, you can make a large batch and store it in your pantry for those times when you need a quick and easy snack or meal. Try it out and see just how easy it is to make your own salsa!