Skip to content Skip to sidebar Skip to footer
Home / Corn

Balsamic Steak Gorgonzola Salad With Grilled Corn

Balsamic Steak Gorgonzola Salad With Grilled Corn

Steak and salad make a perfect combination for a meal. And if you are looking for something flavorful and healthy at the same time, then a balsamic steak Gorgonzola salad with grilled corn is just the dish for you. This salad is not only delicious but is also rich in protein, fiber, and essential nutrients.

Ingredients

Ingredients For Balsamic Steak Gorgonzola Salad With Grilled Corn

For the steak:

  • 1 pound flank steak
  • 1/3 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

For the salad:

  • 6 cups mixed greens
  • 2 ears of corn, grilled and kernels removed
  • 4 ounces Gorgonzola cheese, crumbled
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

Instructions For Balsamic Steak Gorgonzola Salad With Grilled Corn

For the steak:

  1. In a mixing bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
  2. Place the flank steak in a shallow baking dish and pour the marinade over it, turning to coat both sides. Marinate for at least 1 hour or overnight in the refrigerator.
  3. Heat the grill or a grill pan to medium-high heat. Remove the steak from the marinade and discard any remaining marinade.
  4. Grill the steak for 4-5 minutes per side for medium-rare or until cooked to your liking. Allow the steak to rest for 10 minutes before slicing against the grain.

For the salad:

  1. In a mixing bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the salad dressing.
  2. In a large salad bowl, combine the mixed greens, grilled corn kernels, cherry tomatoes, and red onion.
  3. Toss the salad with the dressing and divide among four plates.
  4. Top the salads with the sliced steak and crumbled Gorgonzola cheese.

This recipe serves four people and is perfect for a healthy weeknight dinner or a weekend barbecue with friends and family. It is easy to make and can be customized to your liking by adding additional ingredients like avocado or bell peppers.

Nutritional Information

Nutritional Information For Balsamic Steak Gorgonzola Salad With Grilled Corn

Here is the nutritional information for one serving of balsamic steak Gorgonzola salad with grilled corn:

  • Calories: 521
  • Fat: 36g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 32g

This salad is a great option for those looking for a low-carb and high-protein meal. It is also gluten-free and can be made dairy-free by omitting the Gorgonzola cheese.

Related video of Balsamic Steak Gorgonzola Salad with Grilled Corn

You may like these posts :