Recipes For Fresh Corn Off The Cob
When it comes to summer produce, fresh corn is a staple. There's nothing quite like biting into a juicy ear of corn that's been freshly picked. However, corn on the cob can get a bit repetitive. If you're looking for new ways to enjoy this summertime favorite, try out these recipes for fresh corn off the cob.
Corn and Tomato Salad
This corn and tomato salad recipe is perfect for those hot summer days when you don't feel like turning on the oven or stove. You'll need:
- 4 ears of fresh corn, kernels removed
- 1 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil, chopped
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
To make the salad, simply combine the corn, tomatoes, and basil in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss to combine. Serve immediately or refrigerate until ready to serve.
Corn and Black Bean Salsa
This corn and black bean salsa recipe is a great way to use up leftover corn. You'll need:
- 2 cups of fresh corn, kernels removed
- 1 can of black beans, drained and rinsed
- 1/2 cup of red onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons of fresh lime juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
To make the salsa, combine the corn, black beans, red onion, and jalapeno pepper in a large bowl. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper. Drizzle the dressing over the salsa and toss to combine. Serve with tortilla chips or as a topping for grilled chicken or fish.
Corn Chowder
This corn chowder recipe is perfect for those cooler summer evenings when you want something a bit more substantial. You'll need:
- 6 ears of fresh corn, kernels removed
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken stock
- 1 cup of heavy cream
- Salt and pepper to taste
To make the chowder, cook the bacon in a large pot over medium heat until crisp. Remove the bacon with a slotted spoon and set aside. Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Add the corn and chicken stock to the pot and bring to a simmer. Simmer for 15-20 minutes, or until the corn is tender. Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper. Serve with the cooked bacon on top.
Corn Fritters
These corn fritters are a great appetizer or side dish. You'll need:
- 2 cups of fresh corn, kernels removed
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 eggs, beaten
- 1/4 cup of milk
- 2 tablespoons of butter, melted
- 2 tablespoons of fresh parsley, chopped
To make the fritters, combine the corn, flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the eggs, milk, butter, and parsley. Add the wet ingredients to the dry ingredients and stir until well combined. Heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, drop spoonfuls of the batter onto the skillet. Cook for 2-3 minutes on each side, or until golden brown. Serve immediately.
These recipes for fresh corn off the cob are sure to be a hit this summer. Whether you're looking for a light salad or a hearty chowder, there's something for everyone.