Corn On The Cob In Microwave With Paper Towel
Summer is here, and one of the season's favorite treats is fresh corn on the cob. There's nothing quite like biting into a juicy ear of corn, with the sweet kernels bursting in your mouth. But have you ever found yourself with a craving for corn on the cob, but no time or energy to fire up the grill or boil a pot of water? Luckily, there's a quick and easy way to cook corn on the cob in the microwave, using just a paper towel. Here's how:
Ingredients
For this recipe, you'll need:
- Fresh corn on the cob
- A damp paper towel
Instructions
1. Begin by husking the corn, removing all the outer leaves and silk. Rinse the ears of corn under cold water to remove any remaining silk.
2. Take a damp paper towel and wrap it around the ear of corn, making sure to cover the entire surface. This will help keep the corn moist and prevent it from drying out in the microwave.
3. Place the wrapped corn on a microwave-safe plate, and microwave for 2-4 minutes, depending on the wattage of your microwave. For a single ear of corn, 2-3 minutes should be sufficient. For multiple ears of corn, you may need to microwave for 3-4 minutes.
4. Carefully remove the plate from the microwave, and use oven mitts or a towel to remove the paper towel from the corn. Be careful, as the corn will be hot! Serve immediately, with butter, salt, and any other toppings you desire.
Tips and Variations
Here are a few tips and variations to make your microwave corn on the cob even more delicious:
- Experiment with different seasonings and toppings. Some popular options include chili powder, garlic butter, and grated Parmesan cheese.
- If you're cooking multiple ears of corn, try rotating them halfway through the cooking time to ensure even heating.
- If you prefer your corn with a bit of char and smoky flavor, try grilling it for a few minutes after microwaving. Simply brush the corn with a bit of oil or butter, and place it on a hot grill for a few minutes until lightly charred.
- If you're short on paper towels, you can also wrap the corn in damp paper or cloth napkins instead.
Conclusion
Corn on the cob is a true summer classic, and with this microwave method, you can enjoy it year-round, without all the hassle of firing up a grill or stove. With just a few simple ingredients and a moist paper towel, you can have perfectly cooked corn in just a few minutes. So go ahead, give it a try--you might just be surprised at how well it turns out!