Corn On The Cob Cooked In Butter
One of the best things about summer is the abundance of fresh produce, and there's nothing quite like biting into a juicy ear of corn on the cob. Corn on the cob is a staple at summertime barbecues and picnics, and it's also a great side dish for any meal. While there are many ways to cook corn on the cob, nothing beats the delicious simplicity of corn on the cob cooked in butter.
The Benefits of Corn on the Cob
Corn on the cob isn't just delicious, it's also full of health benefits. Corn is high in fiber, which can aid in digestion and prevent constipation. It's also rich in vitamins and minerals, including vitamin C, vitamin B6, and potassium. Corn is also rich in antioxidants, which can help reduce the risk of certain types of cancer.
When you cook corn on the cob in butter, you're adding a little bit of fat to the dish, but that doesn't necessarily make it unhealthy. In fact, in moderation, butter can be a healthy addition to your diet. Butter is a good source of vitamin A, which is important for eye health, and it also contains healthy fatty acids that can reduce inflammation in the body.
How to Cook Corn on the Cob in Butter
Cooking corn on the cob in butter is easy and requires only a few ingredients. Here's what you'll need:
- 4 ears of fresh corn
- 4 tablespoons of butter
- Salt and pepper, to taste
Here's how to do it:
- Peel the husks off the corn and remove the silk.
- Fill a large pot with water and bring it to a boil.
- Add the corn to the pot and boil for about 8-10 minutes, or until the kernels are tender.
- While the corn is boiling, melt the butter in a small saucepan over low heat.
- Drain the corn and place it on a serving platter.
- Drizzle the melted butter over the corn and sprinkle with salt and pepper.
- Serve and enjoy!
That's it! It's that simple to make delicious corn on the cob cooked in butter. You can also add other seasonings, like garlic powder or paprika, to give your corn an extra kick of flavor. And if you're feeling adventurous, you can even grill your corn on the cob instead of boiling it for a smoky, charred flavor.
Conclusion
Corn on the cob cooked in butter is a simple and delicious summer dish that's perfect for any occasion. It's easy to make, full of health benefits, and can be customized to suit your taste preferences. Whether you're grilling, boiling, or roasting your corn on the cob, be sure to add a little bit of butter for a tasty and nutritious side dish.