Corn On The Cob Cooked In Butter And Milk
When you think of summertime in America, few things are more iconic than a backyard barbeque featuring juicy burgers, hot dogs, and of course, corn on the cob. While there are many different ways to cook corn, one of the most beloved methods is to boil it in a mixture of butter and milk, resulting in a sweet and creamy flavor that is hard to beat.
The History Of Corn On The Cob
Corn has been a staple food in the Americas for thousands of years, dating back to ancient civilizations like the Aztecs and Incas. However, it wasn't until the arrival of European settlers that corn on the cob became popular in America as a summertime treat. The method of boiling corn in a mixture of butter and milk is believed to have originated in the southern United States during the early 20th century, and quickly spread throughout the country as a beloved side dish.
The Perfect Corn On The Cob Recipe
To make the perfect corn on the cob cooked in butter and milk, you'll need the following ingredients:
- 8 ears of corn, husks removed
- 1/2 cup of unsalted butter
- 1/2 cup of milk
- Salt and pepper to taste
To cook the corn, simply fill a large pot with enough water to cover the ears of corn and bring it to a boil. Add the butter and milk, along with a pinch of salt and pepper, and stir until the butter is melted. Add the ears of corn to the pot, reduce the heat to medium-low, and simmer for 10-15 minutes, or until the corn is tender.
Once the corn is cooked, remove it from the pot and let it cool for a few minutes. Then, serve it with a generous drizzle of the butter and milk mixture, or let your guests add their own toppings like salt, pepper, and hot sauce.
The Health Benefits Of Corn On The Cob
While corn on the cob cooked in butter and milk may not be the healthiest dish around, corn itself is actually quite nutritious. Corn is a good source of fiber, vitamins, and minerals, and is also high in antioxidants. Plus, corn is naturally gluten-free, making it a great option for people with gluten sensitivities or celiac disease.
However, it's important to note that not all corn is created equal. Much of the corn grown in the United States is genetically modified and heavily sprayed with pesticides, so it's important to choose organic corn whenever possible to avoid harmful toxins.
Conclusion
Corn on the cob cooked in butter and milk is a classic American delicacy that has been enjoyed for generations. Whether you're grilling in your backyard with friends or just want a simple and delicious side dish for dinner, this recipe is sure to please. And with the right ingredients, you can enjoy all the health benefits of corn without any of the harmful chemicals. So go ahead, grab an ear of corn, and savor the taste of summertime in America.
