Corn Casserole With Jiffy Mix And Sour Cream
Are you looking for a comforting and creamy side dish to serve with your next meal? Look no further than this tasty corn casserole recipe, made with Jiffy mix and sour cream. This dish is perfect for holidays, potlucks, or any family gathering. Plus, it's incredibly easy to make, even for beginner cooks!
Ingredients
Here's what you'll need to make this delicious corn casserole:
- 1 can of whole kernel corn (drained)
- 1 can of creamed corn
- 1 box of Jiffy corn muffin mix
- 1 cup of sour cream
- 1 stick of butter (melted)
- 2 eggs (beaten)
- 1/2 teaspoon of salt
Instructions
Follow these simple steps to make this delicious corn casserole:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the can of whole kernel corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, beaten eggs, and salt.
- Pour the mixture into a greased casserole dish.
- Bake for 45-50 minutes or until golden brown on top.
- Let cool for a few minutes before serving.
Variations
If you want to switch things up and add your own twist to this recipe, here are a few variations you can try:
- Add diced jalapeños for a spicy kick.
- Substitute half of the sour cream for mayonnaise for a tangier taste.
- Add shredded cheddar cheese on top before baking for a cheesy twist.
- Use a can of diced tomatoes with green chilies instead of the whole kernel corn for a Southwestern flavor.
- Mix in cooked bacon bits for a savory addition.
Conclusion
In conclusion, this corn casserole recipe with Jiffy mix and sour cream is a perfect side dish for any occasion. It's easy to make and incredibly delicious. Plus, with its many variations, you can add your own personal touch to make it uniquely yours. Give this recipe a try and impress your friends and family with your cooking skills!
