Corn Casserole Recipe Jiffy Without Sour Cream
Are you a fan of corn casserole, but not a big fan of sour cream? No problem! This recipe will show you how to make a delicious corn casserole using Jiffy cornbread mix without any sour cream. It's easy to make and perfect for any occasion.
Ingredients:
- 1 can of corn (drained)
- 1 can of creamed corn
- 1 package of Jiffy corn muffin mix
- 1/2 cup of melted butter
- 1/2 cup of milk
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the corn, creamed corn, Jiffy corn muffin mix, melted butter, milk, and egg.
- Add the salt, black pepper, garlic powder, and onion powder. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it rest for 5 minutes before serving.
This simple recipe yields a delicious corn casserole that is perfect for any family gathering or potluck. The Jiffy corn muffin mix gives it a wonderful texture and adds just the right amount of sweetness. The corn provides a nice crunch, while the creamed corn gives it a creamy texture. This corn casserole is so tasty and addictive that it's hard to stop at just one serving.
Feel free to add your own twist to this recipe by adding some shredded cheese or chopped jalapeños for some extra flavor and heat. You can also make it ahead of time and reheat it in the oven before serving. It's a versatile dish that you can make your own.
Conclusion:
This corn casserole recipe is a crowd-pleaser that you'll want to make again and again. It takes only a few minutes to put together and is always a hit. Best of all, you don't need sour cream to make it! Give it a try and impress your family and friends with this delicious dish.