Caramel Popcorn Recipe Sweetened Condensed Milk No Corn Syrup
Popcorn is a popular snack all over the world. It is easy to make and can be seasoned in many ways. One of the most popular versions of popcorn is caramel popcorn. It is a sweet treat that can be enjoyed by people of all ages.
Ingredients
Here are the ingredients you will need to make caramel popcorn:
- 8 cups of popped popcorn
- 1 cup of brown sugar
- 1/2 cup of sweetened condensed milk
- 1/2 cup of unsalted butter
- 1 tsp of vanilla extract
- 1/2 tsp of salt
Instructions
Follow these instructions to make caramel popcorn:
- Preheat your oven to 250°F (120°C).
- Grease a large baking tray with cooking spray.
- Add the brown sugar, sweetened condensed milk, and unsalted butter to a medium-sized saucepan.
- Cook the mixture over medium heat, stirring continuously, for about 5 minutes.
- Remove the pan from the heat and stir in the vanilla extract and salt.
- Add the popcorn to a large mixing bowl.
- Pour the caramel sauce over the popcorn and mix well.
- Spread the popcorn out on the greased baking tray.
- Bake the popcorn for about 30 minutes, stirring it every 10 minutes to ensure it cooks evenly.
- Remove the popcorn from the oven and let it cool completely before serving.
Tips
Here are some tips to help you make the perfect caramel popcorn:
- Use an air popper to pop the popcorn for a healthier version.
- Line the baking tray with parchment paper for easy clean-up.
- Add nuts, chocolate chips, or dried fruit to the popcorn for extra flavor.
- Store the caramel popcorn in an airtight container for up to a week.
Conclusion
Caramel popcorn is a delicious snack that can be enjoyed on any occasion. This recipe does not use corn syrup, so it is a healthier version of the classic recipe. Follow the instructions and tips above to make the perfect batch of caramel popcorn. Enjoy!