Candy Corn Looks Like Ear Of Corn
The Origins of Candy Corn
Candy corn has been a staple of Halloween for over a century, but where did it come from? It was first created by the Wunderlee Candy Company in the late 19th century. Originally, it was called "chicken feed" because of its similarity to the food that farmers gave to their livestock. Later on, the name was changed to candy corn to make it more appealing to consumers.
Candy Corn and Corn on the Cob
One of the most interesting things about candy corn is that it looks like a miniature ear of corn. In fact, if you look closely, you can see the three distinct colors that mimic the colors of actual corn on the cob. The yellow represents the corn kernels, the orange represents the outer layer of the corn, and the white represents the core of the corn. This clever design is part of what has made candy corn so popular over the years.
Candy Corn Production
Today, candy corn is produced by a number of different companies, but the basic process remains the same. The ingredients include sugar, corn syrup, and wax, which are mixed together to create a syrup. This syrup is then heated to a high temperature and poured into molds that are shaped like kernels of corn. After the mixture cools and hardens, the candy corn is removed from the molds and packaged for sale.
Candy Corn Variations
While traditional candy corn is still the most popular variety, there are now many different variations available. Some manufacturers have started making candy corn with different flavors, such as chocolate, caramel, and even pumpkin spice. Others have created candy corn that is shaped like other objects, such as acorns or pumpkins. Despite these new variations, however, the classic candy corn remains a Halloween favorite.
Candy Corn and Halloween
Finally, no discussion of candy corn would be complete without mentioning its association with Halloween. Candy corn has been a staple of Halloween celebrations for over a century, and it is still one of the most popular candies to give out to trick-or-treaters. In fact, according to the National Confectioners Association, Americans will buy over 20 million pounds of candy corn each year. That's a lot of corn!