Butter Dip For Corn On The Cob
Corn on the cob is one of the most popular summer dishes in the United States. There's nothing quite like biting into a juicy, sweet ear of corn! But while it's delicious on its own, adding a little extra flavor can take it to the next level. One of the easiest and tastiest ways to do that is by making a butter dip for your corn on the cob. This simple yet flavorful recipe is perfect for backyard barbecues, family dinners, and any other occasion where corn is on the menu.
Ingredients:
- 1/2 cup butter, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine the softened butter, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper. Mix until well combined.
2. Transfer the mixture to a small serving bowl.
3. Serve the butter dip alongside cooked corn on the cob. To use, simply dip the corn into the butter mixture and enjoy!
That's all there is to it! This butter dip is incredibly easy to make and adds a ton of flavor to your corn on the cob. Plus, it's customizable – if you prefer a little more garlic or a little less salt, feel free to adjust the recipe to your liking.
Variations:
If you're feeling adventurous, here are a few variations you can try:
- Spicy butter dip: Add a pinch of cayenne pepper or a dash of hot sauce to the recipe for a little kick.
- Lemon garlic butter dip: Add the juice and zest of one lemon and an extra teaspoon of garlic powder for a bright, citrusy twist.
- Honey mustard butter dip: Swap out the Parmesan cheese for 1/4 cup of honey mustard for a sweet and tangy dip.
Tips:
Here are a few tips to keep in mind when making this butter dip for corn on the cob:
- Make sure your butter is very soft before mixing it with the other ingredients. You want it to be easily spreadable and able to fully incorporate the other flavors.
- This recipe makes enough for 4-6 servings, but can easily be doubled or tripled for larger crowds.
- Feel free to adjust the seasonings to your personal taste. If you love garlic, add an extra teaspoon. If you're not a fan of salt, use less.
Conclusion:
Adding a butter dip to your corn on the cob is a simple and delicious way to elevate this classic summer dish. With just a few ingredients, you can create a flavorful and customizable dip that everyone will love. Whether you're hosting a backyard BBQ or just cooking up some corn for a weeknight dinner, give this butter dip a try and enjoy the extra burst of flavor!