Best Way To Cook Corn On Cob In Oven
When it comes to cooking corn on the cob, there are plenty of methods to choose from. Grilling, boiling, steaming, and even microwaving are all popular ways to cook corn on the cob. However, if you're looking for an easy and delicious method that doesn't require any fancy equipment, baking corn on the cob in the oven is a great option.
Why Bake Corn in the Oven?
There are several advantages to baking corn on the cob in the oven. Firstly, it's an excellent way to cook corn for large groups of people or when you're running short on time. You can simply prepare the corn and pop it in the oven while you focus on other dishes. Secondly, baking corn in the oven is a simple, hands-free approach that doesn't require constant attention. Lastly, baking corn on the cob in the oven intensifies its natural sweetness and flavor, making it a delicious treat for all.
How to Prepare Corn on the Cob for Baking in the Oven
Before you start baking your corn on the cob in the oven, you need to prepare it. Follow these simple steps:
- Preheat your oven to 375°F.
- Peel off any loose outer layers of the corn husks and discard them.
- Remove the silk from the corn by pulling it down to the stem, leaving the husks intact.
- Trim the ends of the corn so that they are even.
- Rinse the corn under running water and pat it dry with a paper towel.
How to Bake Corn on the Cob in the Oven
Now that your corn on the cob is prepped, you're ready to bake it in the oven using this simple method:
- Place the corn on a baking sheet lined with aluminum foil or parchment paper. Make sure to keep the husks intact.
- Place the baking sheet in the oven and bake for 30-35 minutes, or until the corn is tender when pierced with a fork.
- Remove the baking sheet from the oven and let the corn cool for a few minutes before peeling back the husks and removing the silk.
- Serve hot with butter, salt, and pepper, or your choice of toppings.
Flavoring Tips to Enhance Your Baked Corn on the Cob
While butter, salt, and pepper are classic toppings for corn on the cob, there are plenty of other easy ways to enhance the flavor of your oven-baked corn. Here are a few flavoring ideas:
- Brush the corn with olive oil and garlic salt for a savory twist.
- Sprinkle your favorite herbs such as parsley, thyme, or rosemary for a burst of fresh flavor.
- Add a dash of paprika and cumin for a smoky and spicy kick.
- Drizzle the corn with honey or maple syrup for a sweet and savory flavor.
- Squeeze some lime or lemon juice over the corn for a tangy citrus flavor.
Conclusion
Baking corn on the cob in the oven is an easy and delicious way to prepare this summertime staple. It's perfect for large groups, time constraints, or just when you want to spice up your corn on the cob game. With this straightforward method, you'll have tender, flavorful corn that's a crowd-pleaser every time. So, forget boiling or grilling, and try baking your corn on the cob in the oven today!