Beat Way To Cook Corn On The Cob
Summer is the perfect time to enjoy fresh corn on the cob. Whether you're grilling, boiling, or baking, there are many ways to cook corn on the cob. In this article, we'll explore some of the best ways to cook corn on the cob and share tips for perfectly cooked corn every time.
Grilled Corn on the Cob
Grilling corn on the cob is a popular way to cook it, as it imparts a smoky, charred flavor that is hard to beat. Here's how to grill corn on the cob:
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, but leave them attached at the base.
- Remove the silk from the corn.
- Brush the corn with olive oil, melted butter, or your favorite seasoning.
- Wrap the husks back around the corn.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and the husks are charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Grilled corn on the cob is delicious on its own, but you can also add toppings like butter, salt, or cheese for extra flavor.
Boiled Corn on the Cob
Boiling corn on the cob is a classic way to cook it, and it's one of the easiest methods. Here's how to boil corn on the cob:
- Fill a large pot with water and bring it to a boil.
- Add the corn to the pot, making sure it's fully submerged in the water.
- Cover the pot and cook the corn for 5-7 minutes, or until it's tender.
- Remove the corn from the pot and let it cool for a few minutes before serving.
Boiled corn on the cob is great with just butter and salt, but you can also add other seasonings like garlic powder, paprika, or chili powder.
Baked Corn on the Cob
Baking corn on the cob is a unique way to cook it that results in a slightly sweeter flavor. Here's how to bake corn on the cob:
- Preheat your oven to 350°F.
- Peel back the husks of the corn, but leave them attached at the base.
- Remove the silk from the corn.
- Brush the corn with melted butter or olive oil.
- Wrap the husks back around the corn and wrap each ear of corn in aluminum foil.
- Place the corn on a baking sheet and bake for 30-40 minutes, or until the corn is tender.
- Remove the corn from the oven and let it cool for a few minutes before serving.
Baked corn on the cob is great with butter and salt, but you can also add maple syrup or honey for a sweeter flavor.
Microwave Corn on the Cob
Microwaving corn on the cob is the quickest way to cook it, and it's great for a simple and easy meal. Here's how to microwave corn on the cob:
- Remove the husks and silk from the corn.
- Wrap the corn in a damp paper towel.
- Microwave the corn on high for 2-4 minutes, or until it's tender.
- Remove the corn from the microwave and let it cool for a few minutes before serving.
Microwaved corn on the cob is best with just butter and salt, but you can also add other seasonings like garlic powder or cayenne pepper for extra flavor.
Conclusion
Cooking corn on the cob is easy and versatile, with many different ways to enjoy it. Whether you prefer grilled, boiled, baked, or microwaved corn on the cob, you can create a delicious meal with this simple summer staple. Experiment with different seasonings and toppings to find your favorite way to cook corn on the cob.