Ways To Cook Corn On The Cob
Corn on the cob is a summer staple in the United States. It is versatile, delicious and can be cooked in a variety of ways. In this article, we will explore the different ways to cook corn on the cob.
Boiling Corn On The Cob
Boiling corn on the cob is one of the most popular methods of cooking this delicious vegetable. Here is how to do it:
- Fill a large pot with water and add salt.
- Bring the water to a boil and add the corn on the cob.
- Cook for 5-7 minutes or until the corn is tender.
- Drain the corn and serve hot.
Boiling corn on the cob is a simple and easy method that does not require any special equipment.
Grilling Corn On The Cob
Grilling corn on the cob is a popular method that adds a delicious smoky flavor to the corn. Here is how to do it:
- Preheat the grill to medium-high heat.
- Remove the husks and silk from the corn.
- Brush the corn with oil or butter.
- Grill the corn for 10-15 minutes, turning every few minutes, until the corn is tender and slightly charred.
- Remove from the grill and serve hot.
Grilling corn on the cob is perfect for outdoor gatherings and barbecues.
Baking Corn On The Cob
Baking corn on the cob is an easy and tasty method that allows you to cook multiple ears of corn at once. Here is how to do it:
- Preheat the oven to 375°F.
- Remove the husks and silk from the corn.
- Place the corn on a baking sheet.
- Brush the corn with oil or butter.
- Bake the corn for 20-25 minutes or until it is tender.
- Remove from the oven and serve hot.
Baking corn on the cob is also a great way to keep the corn warm while serving.
Microwaving Corn On The Cob
Microwaving corn on the cob is a quick and easy way to cook this vegetable. Here is how to do it:
- Remove the husks and silk from the corn.
- Wrap the corn in a damp paper towel.
- Microwave the corn for 2-3 minutes or until it is tender.
- Remove from the microwave and serve hot.
Microwaving corn on the cob is perfect for those who are short on time.
Conclusion
There are many ways to cook corn on the cob. Boiling, grilling, baking and microwaving are all popular methods that are easy and delicious. Whether you are hosting a barbecue or simply enjoying a summer meal, corn on the cob is a versatile and tasty vegetable that is sure to please.