Reheating Corn On The Cob In Microwave
Corn on the cob is undoubtedly one of the most well-loved summer treats across America. There's nothing quite like biting into an ear of juicy corn, slathered in butter and sprinkled with salt. It's a staple at barbecues, picnics, and family gatherings, but what do you do when you have leftover corn on the cob? One convenient option is to reheat it in the microwave. In this article, we'll give you a step-by-step guide on how to reheat corn on the cob in microwave.
Why Reheat Corn On The Cob In Microwave?
Reheating corn on the cob in a microwave is a quick and easy option for those times when you don't want to heat up your oven or boil a pot of water on the stove. Plus, it's a great way to avoid wasting any leftover corn. The microwave method also allows you to add your favorite flavors to the corn before reheating it, such as garlic butter or parmesan cheese.
How To Reheat Corn On The Cob In Microwave
If you want to reheat your corn on the cob in the microwave, follow these simple steps:
- Remove any husks or silk from the corn. Make sure that the corn is clean and free from any debris.
- Place the corn on a microwave-safe plate or dish. If you have multiple ears of corn, you can stack them on top of each other.
- Add a small amount of water to the plate or dish. This will help create steam and prevent the corn from drying out. You can use a tablespoon of water for each ear of corn.
- Cover the dish with a microwave-safe lid or plastic wrap. Make sure that the cover is vented to allow steam to escape. Alternatively, you can use a damp paper towel to cover the corn.
- Microwave the corn on high for 2-4 minutes. The cooking time will depend on the power of your microwave and the number of ears of corn you are reheating.
- Check the corn to see if it's heated through. Carefully remove the cover and check the temperature of the corn with a fork. If it's not hot enough, return it to the microwave and continue cooking in 30-second increments until it's heated through.
- Remove the corn from the microwave and let it cool for a minute before serving. Be careful not to burn your hands as the corn will be very hot.
Tips For Reheating Corn On The Cob In Microwave
Here are some tips to ensure that your reheated corn on the cob turns out perfectly:
- Make sure that the corn is clean and free from any debris before reheating.
- Add a small amount of water to the plate or dish to create steam and keep the corn from drying out.
- Use a microwave-safe dish and cover it with a vented lid or plastic wrap to allow steam to escape.
- Check the corn frequently to prevent overcooking. It's better to undercook and reheat again than to overcook the corn.
- Let the corn cool for a minute before serving as it will be very hot.
Conclusion
Reheating corn on the cob in the microwave is a quick and easy way to enjoy leftover corn without any fuss. By following our step-by-step guide and tips, your reheated corn will be just as delicious as when it was freshly cooked. Now you can enjoy your favorite summer treat even when it's not in season!