Jiffy Cornbread Recipe With Corn And Sour Cream
Are you planning to cook something new and delicious for your family or guests? Try making Jiffy Cornbread Recipe with Corn and Sour Cream. This dish is a perfect blend of sweet corn and tangy sour cream, producing a moist and flavorful cornbread. It is easy to make and takes only a few minutes to prepare. The ingredients are also readily available in your pantry or nearby grocery store.
Ingredients
Here are the ingredients you need to make Jiffy Cornbread Recipe with Corn and Sour Cream:
- 1 box of Jiffy Corn Muffin Mix
- 1 can of corn (drained)
- 1/2 cup of sour cream
- 1/2 cup of melted butter
- 2 eggs
- 1/4 cup of sugar
Instructions
Follow these steps to make Jiffy Cornbread Recipe with Corn and Sour Cream:
- Preheat the oven to 400°F.
- Grease a 9 x 9 inch baking pan with cooking spray or butter.
- In a mixing bowl, whisk together the Jiffy Corn Muffin Mix, sugar, and corn until well combined.
- Add sour cream, melted butter, and eggs to the mixture, then stir until smooth.
- Pour the mixture into the greased baking pan.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy!
Variations
You can add other ingredients to your Jiffy Cornbread Recipe with Corn and Sour Cream to add more flavor and texture. Here are some variations you can try:
- Replace canned corn with 1 cup of fresh or frozen corn kernels.
- Add 1/2 cup of shredded cheddar cheese to the mixture.
- Mix in 1/4 cup of chopped jalapenos for a spicy kick.
- Serve with a dollop of honey or whipped cream for added sweetness.
Conclusion
With this Jiffy Cornbread Recipe with Corn and Sour Cream, you can now easily whip up a delicious and satisfying dish in no time. It is perfect as a side dish, snack, or even as a main dish. You can also customize it to your liking by adding other ingredients, so feel free to experiment and make it your own. Enjoy!