Gluten Free Corn Casserole With Cornbread Mix
Are you looking for a tasty and gluten-free dish to add to your meal rotation? Look no further than this delicious Gluten Free Corn Casserole with Cornbread Mix! This dish is easy to make, full of flavor, and is sure to be a crowd-pleaser. Whether you're hosting a dinner party or simply want to make a comforting home-cooked meal, this casserole is the perfect choice.
The Ingredients You'll Need
Before you get started, it's important to gather all of the necessary ingredients. Here's what you'll need:
- 1 box gluten-free cornbread mix
- 1 can corn
- 1 can creamed corn
- 1 stick butter
- 2 eggs, beaten
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Follow these simple steps to create the perfect Gluten Free Corn Casserole with Cornbread Mix:
- Preheat your oven to 350 degrees Fahrenheit.
- Melt the stick of butter in a large skillet over medium heat.
- Add the can of corn to the skillet and sauté for 5-7 minutes.
- In a large mixing bowl, combine the sautéed corn and butter mixture, beaten eggs, sour cream, shredded cheddar cheese, diced green onions, salt, and black pepper. Mix well.
- Add in the can of creamed corn and the gluten-free cornbread mix. Mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the casserole is golden brown and set in the middle.
- Remove from the oven and let cool for a few minutes before serving.
Variations and Tips
This Gluten Free Corn Casserole with Cornbread Mix is a versatile dish that can be customized to your liking. Here are a few variations and tips to consider:
- If you prefer a little extra spice, add a diced jalapeño pepper or a pinch of cayenne pepper to the mixture.
- To add some protein, mix in a can of drained and rinsed black beans or pinto beans.
- If you're short on time, you can use pre-shredded cheese and frozen diced onions instead of shredding the cheese and dicing the onions yourself.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
In Conclusion
This Gluten Free Corn Casserole with Cornbread Mix is a delicious dish that everyone can enjoy. With its flavorful combination of corn, cheese, and spices, it's sure to become a go-to recipe in your kitchen. Whether you're looking for a comforting weeknight dinner or a dish to bring to your next potluck, this casserole is the perfect choice. Give it a try today!