Easy Way To Remove Husk And Silk From Corn
Corn is one of the most popular vegetables in the United States, whether it's grilled, boiled, or baked. However, preparing corn for cooking can be time-consuming, especially when removing the husk and silk. Nevertheless, with the right method, removing the husk and silk can be easy and quick. In this article, we will show you how.
Tools You Need
Before we get started, here are the tools you need:
- A large pot to boil corn
- Tongs
- A large bowl
- A sharp knife
Make sure that the pot is large enough to hold the corn with ample room for boiling water, and the bowl is deep enough to catch falling silk.
Step-by-Step Guide
Now that you have all the necessary tools, let's get started with the easy way to remove husk and silk from corn:
- Fill a large pot with water and bring it to a boil.
- While waiting for the water to boil, peel off the outer husks of the corn, leaving only the innermost layers intact. Be sure to remove all of the silk strands that cling to the corn.
- Once the water has reached a rolling boil, use the tongs to carefully place the corn into the pot.
- Cover the pot with a lid and simmer the corn for about 10 minutes.
- Use the tongs to remove the corn from the pot and place it into a large bowl.
- Using a sharp knife, remove the kernels from the cob by slicing downward along the length of the corn. Be sure to stay close to the cob to get as much of the kernel as possible.
- Discard the cob and silk, and serve the corn however you like.
That's it! With this method, you can quickly and easily remove the husk and silk from corn without making a mess.
Tips and Tricks
Here are some useful tips and tricks to help make this process even easier:
- For easier handling, trim the bottom of the corn ear to create a flat surface.
- Using a silicone brush, brush away the silk strands that cling to the corn.
- Soak the corn in saltwater for about 20 minutes before cooking to enhance the flavor.
- If you don't have tongs, you can also use a fork to hold the corn when boiling or grilling.
- For an even quicker method, you can microwave the corn in its husk for about 4-5 minutes. After removing from the microwave, let cool for a few minutes before removing the husk and silk.
Conclusion
Removing the husk and silk from corn can be a chore, but with the right method and tools, it can be easy and quick. By following our step-by-step guide and using our tips and tricks, you'll be able to prepare corn for cooking in no time!