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Corn On Cob On Grill In Foil

Summer is here, and it's the perfect time for outdoor cooking. One dish that's a staple at many BBQs is corn on the cob. There are many ways to cook corn on the cob, but one of the best methods is on the grill in foil. This technique locks in all the flavors and juices, resulting in juicy and perfectly cooked corn every time. In this article, we'll go over the steps to make corn on the cob on the grill in foil.

Ingredients Needed:

The ingredients needed for this recipe are minimal and can be easily found at your local grocery store. Here's what you'll need:

  • 4-6 ears of corn, shucked
  • 4 tablespoons of unsalted butter, softened
  • Salt and pepper to taste
  • Aluminum foil

Grilled Corn In Foil

Step by Step Guide:

Follow these simple steps to make delicious corn on the cob on the grill in foil:

  1. Prepare the grill. Preheat your grill to medium-high heat, around 400°F.
  2. Preparing The Grill
  3. Prepare the corn. Shuck the corn and remove the silk from the cob.
  4. Shucked Corn
  5. Season the corn. Spread the softened butter over each ear of corn, then sprinkle with salt and pepper to taste.
  6. Seasoned Corn
  7. Wrap the corn in foil. Wrap each ear of corn in aluminum foil, making sure to seal the edges tightly.
  8. Wrapping Corn In Foil
  9. Grill the corn. Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally.
  10. Grilling Corn In Foil
  11. Remove from grill and let cool. Once the corn is cooked, carefully remove the foil and let it cool for a few minutes before serving.
  12. Grilled Corn

Tips for Cooking Corn on the Cob on the Grill in Foil:

Here are some tips to ensure your corn on the cob on the grill in foil turns out perfectly:

  • To prevent the corn from drying out, make sure to wrap the foil tightly.
  • For additional flavor, add herbs like thyme or rosemary to the butter before spreading it on the corn.
  • If you don't have unsalted butter, you can use salted butter, just be sure to reduce the amount of salt you add to the corn.
  • If you like a smoky flavor, add wood chips to the grill.
  • To check if the corn is done, insert a fork into the thickest part of the cob. If it's tender, it's done.

Conclusion:

Corn on the cob on the grill in foil is a classic summer dish that's easy to prepare and always a hit with guests. Follow these simple steps, and you'll have perfectly cooked corn every time. It's the perfect side dish for any BBQ or outdoor gathering.

Meta Description:

Learn how to make corn on the cob on the grill in foil with this easy recipe. Follow these simple steps, and you'll have juicy and delicious corn every time.

Meta Keywords:

Corn on the cob, grill, foil, BBQ, summer, recipe, easy, juicy, delicious

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