Corn On The Cob In The Husk In The Microwave
There's nothing like biting into a sweet, juicy ear of corn on a warm summer day. Corn on the cob is a staple of many barbecues, picnics, and potlucks, but it can be a hassle to prepare. Shucking corn can be messy and time-consuming, and cooking it on the stove can take a while. Fortunately, there's a quicker and easier way to cook corn on the cob: in the microwave, in the husk. Here's how to do it:
Step 1: Choose Your Corn
Start by choosing fresh, high-quality corn. Look for ears that have bright green husks, tight rows of kernels, and no brown spots or signs of mold. It's also best to choose ears that are similar in size so they cook evenly.
Step 2: Prep Your Corn
Rinse the ears of corn under cold water and shake off any excess moisture. Then, trim off the silk at the top of the ear, leaving the husk intact. You can also trim the bottom stem if you prefer, but it's not necessary.
Step 3: Microwave Your Corn
Place the ears of corn in a microwave-safe dish or on a microwave-safe plate. Make sure they are not crowded together, and leave plenty of room for the ears to expand as they cook. Microwave the corn on high for 3-5 minutes per ear, depending on the wattage of your microwave. If you're cooking multiple ears at once, you may need to add a minute or two to the cooking time.
Step 4: Let Your Corn Rest
Once your corn is done cooking, carefully remove it from the microwave using oven mitts or a towel. The ears will be hot and steamy, so be careful not to burn yourself. Let the corn rest for a few minutes to cool down and allow the steam to escape from the husks.
Step 5: Shuck Your Corn
When the corn is cool enough to handle, it's time to shuck it. Start at the top of the ear and peel back the husks and silk. The silk should come off easily, and the husks will help protect your hands from the hot corn. Once the husks are peeled back, remove any remaining silk and discard it. Your corn is now ready to eat!
That's it! By cooking corn on the cob in the microwave in the husk, you can save time and hassle, and still enjoy delicious, fresh corn. Try it out at your next summer cookout or family dinner.