Corn Dog Recipe Using Jiffy Cornbread Mix
Corn dogs are a classic American snack that is loved by people of all ages. They are perfect for a quick snack or as an addition to any party menu. Making corn dogs at home is easy and fun. In this article, we will share a delicious corn dog recipe using Jiffy cornbread mix that you can make in the comfort of your own kitchen.
Ingredients:
- 1 package of Jiffy cornbread mix
- 1/3 cup of flour
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1 egg
- 1/3 cup of milk
- 1 tablespoon of honey
- 8 hot dogs
- 8 wooden skewers
- Oil for frying
Instructions:
- In a bowl, mix together the cornbread mix, flour, salt, and black pepper.
- In a separate bowl, whisk together the egg, milk, and honey.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Insert a wooden skewer into each hot dog.
- Pour oil into a pan and heat it on medium heat.
- Dip each hot dog into the cornbread batter and make sure that it is coated evenly.
- Place the hot dogs in the hot oil and fry them for 2-3 minutes or until they are golden brown.
- Remove the hot dogs from the oil using tongs and place them on a paper towel to remove any excess oil.
- Serve hot with ketchup, mustard, or any other condiment of your choice.
Tips:
- Make sure that the oil is hot enough before frying the corn dogs. To check if the oil is ready, insert a wooden skewer into the oil. If the oil sizzles around the skewer, it is hot enough.
- You can use any type of hot dog that you prefer, such as beef or turkey hot dogs.
- If you don't have wooden skewers, you can use popsicle sticks or chopsticks instead.
- If the batter is too thick, you can add a little more milk to thin it out.
In conclusion, making corn dogs at home using Jiffy cornbread mix is easy and fun. With just a few simple ingredients, you can create a delicious snack that is loved by everyone. Try making these corn dogs at your next party or for a quick snack. Your family and friends will love them!