Corn Off The Cob On The Grill
Summer is finally here, and that means it's time to break out the grill and start cooking up some delicious meals. One of the best things about summer is the abundance of fresh produce, including sweet corn. Corn on the cob is a classic summer dish, but have you ever tried grilling corn off the cob? It's an easy and delicious way to enjoy this summertime favorite. In this article, we'll show you how to grill corn off the cob and share some tasty recipes to try.
Why Grill Corn Off the Cob?
Grilling corn off the cob is a great way to add some variety to your summer meals. It's a simple and easy way to prepare corn, and it can be done in a variety of ways. Grilling adds a smoky flavor to the corn that enhances its natural sweetness. It's also a healthier way to prepare corn because you don't need to add any butter or oil.
How to Grill Corn Off the Cob
Grilling corn off the cob is easy and can be done in a few simple steps:
- Preheat your grill to medium-high heat.
- Cut the corn off the cob into 2-inch pieces.
- Place the corn pieces in a large bowl and toss with olive oil, salt, and pepper.
- Place the corn on a grill basket or skewer and grill for 10-15 minutes, or until the corn is lightly charred and tender.
- Remove from the grill and serve hot.
Grilled Corn Off the Cob Recipes
Here are some tasty recipes to try:
Grilled Corn Salad with Tomatoes and Avocado
This colorful salad is a delicious and healthy way to use grilled corn. Toss grilled corn with diced tomatoes, diced avocado, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
Grilled Corn on the Cob with Garlic Butter
This classic recipe is taken to the next level with the addition of garlic butter. Simply mix softened butter with minced garlic and chopped parsley. Brush the mixture onto the grilled corn and serve hot.
Grilled Corn and Black Bean Salad
This delicious salad is perfect for a summer BBQ. Combine grilled corn, black beans, diced red pepper, diced red onion, lime juice, and chopped cilantro. Season with salt and pepper to taste.
The Bottom Line
Grilling corn off the cob is a simple and easy way to enjoy this tasty summer treat. It's a great way to add some variety to your BBQ menu, and it's a healthier way to prepare corn than boiling or steaming. Try some of these delicious recipes and enjoy the flavors of summer!