Corn Fritters With Creamed Corn And Corn Kernels
If you love corn, then you're going to love this recipe for corn fritters with creamed corn and corn kernels. These fritters are perfect for breakfast, brunch or even as a side dish for dinner. They're easy to make and are sure to become a family favorite.
Ingredients
- 1 can of creamed corn
- 1 cup of corn kernels, fresh or frozen
- 1 large egg
- 1/4 cup of milk
- 1/2 cup of all-purpose flour
- 1/2 tsp of baking powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 cup of chopped green onions
- 1/4 cup of vegetable oil
Instructions
- In a large mixing bowl, combine the creamed corn, corn kernels, egg, and milk.
- In another bowl, mix together flour, baking powder, salt, and black pepper.
- Add the flour mixture to the corn mixture and stir until well combined.
- Add the chopped green onions and mix again.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Using a tablespoon, drop spoonfuls of the mixture into the hot oil and cook in batches until golden brown on both sides.
- Transfer the cooked fritters to a paper towel-lined plate to remove excess oil.
- Serve hot and enjoy!
Variations
There are several ways to customize this recipe to suit your taste. Here are a few variations:
- Add crumbled bacon or diced ham for a meatier version.
- Add diced jalapeños for a spicy kick.
- Replace the all-purpose flour with cornmeal for a crunchier texture.
- Top with sour cream and fresh cilantro for a Mexican twist.
Conclusion
Corn fritters with creamed corn and corn kernels are a delicious and easy-to-make dish that's perfect for any occasion. With just a few basic ingredients, you can create a flavorful and satisfying meal that your family will love. So why not give this recipe a try today and see how delicious corn fritters can be!