Corn Chowder Recipe With Half And Half
Corn chowder is a classic American dish that is perfect for chilly evenings. It's a hearty and filling meal that is easy to make and can be customized to suit your taste. This recipe uses half and half to give the chowder a creamy and rich texture that is sure to satisfy your cravings.
Ingredients:
- 6 ears of corn
- 4 slices of bacon
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of half and half
- 1 tsp. of thyme
- 1 tsp. of salt
- 1/2 tsp. of black pepper
- 1/4 tsp. of cayenne pepper
- 1 tbsp. of cornstarch
- 2 tbsp. of water
Instructions:
- Begin by cutting the corn off the cob. Set the corn aside and discard the cobs.
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside.
- Add the diced onion to the pot with the bacon grease and cook for 5 minutes or until the onion is soft and translucent.
- Add the minced garlic and cook for 1 minute.
- Add the corn, chicken broth, thyme, salt, black pepper, and cayenne pepper to the pot.
- Bring the mixture to a simmer and cook for 15 minutes or until the corn is tender.
- In a small bowl, mix together the cornstarch and water.
- Add the half and half and cornstarch mixture to the pot and stir to combine.
- Cook for an additional 5 minutes or until the chowder has thickened.
- Crumble the bacon and sprinkle it over the top of the chowder. Serve hot.
Tips:
- To make this recipe vegetarian, substitute the chicken broth for vegetable broth and omit the bacon.
- If you don't have fresh corn, you can use frozen corn instead.
- For a spicier chowder, add more cayenne pepper to taste.
- You can also add additional vegetables like bell peppers, potatoes, or carrots to the chowder for extra flavor and nutrition.
Conclusion:
This corn chowder recipe with half and half is a delicious and satisfying meal that is perfect for any occasion. Whether you're cooking for your family or entertaining guests, this recipe is sure to impress. It's easy to make, versatile, and can be customized to suit your taste. Use this recipe as a starting point and experiment with different ingredients to make it your own. Enjoy!