Corn Bread Recipe With Cream Style Corn
Looking to spice up your cornbread recipe? Why not try adding a can of cream style corn to the mix? This tasty addition will add a touch of sweetness and moisture to your cornbread, making it a fan favorite at any dinner table. Plus, it's super easy to make and only requires a few simple ingredients. Here's how to do it:
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 can (14.75 oz) cream style corn
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 eggs
Instructions:
- Preheat your oven to 400 degrees F.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the cream style corn, milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!
- Pour the batter into a greased 9-inch square baking dish.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool slightly and serve warm with butter or honey.
Tips:
For an extra kick of flavor, try adding in some chopped jalapeños or shredded cheddar cheese to the batter before baking. You can also experiment with different types of flour, such as corn flour or whole wheat flour, for a unique twist on this classic recipe.
Conclusion
Cornbread is a classic side dish that pairs perfectly with any meal. By adding cream style corn to the mix, you can take this dish to the next level and impress your family and friends. With this easy-to-follow recipe, you'll have delicious, moist cornbread in no time. So why not give it a try and see how it tastes?